Made In · Nonstick Skillets
Made In CeramiClad Fry Pan
Lower-concern option; ceramic hybrid coating avoids PFAS, but independent verification absent.
Made In's CeramiClad pan uses a ceramic-based hybrid coating explicitly positioned as PFOA-free, which sidesteps traditional Teflon-family coating nonsticks. The brand's marketing emphasizes the ceramic formulation as a PFAS-alternative.
Brand says: “Made In CeramiClad uses a ceramic hybrid nonstick coating that is PFOA-free”
Shop Made In on Amazon →Material
Ceramic hybrid coating on stainless steel
Brand disclosure
Brand claims PFAS-free
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
Brand-stated PFAS-free
The brand states the product is PFAS-free (self-declared).
The full breakdown
What it's made of and why it matters
The Made In CeramiClad pan uses a ceramic-polymer hybrid nonstick coating bonded to stainless steel substrate. This avoids Teflon-type coating (Teflon) and perfluorinated compounds, removing the thermal decomposition risk that occurs when traditional nonstick cookware overheats. Ceramic coatings are inorganic mineral-based and do not release volatile organic compounds during normal cooking. The stainless steel base provides structural integrity and prevents direct contact between food and any coating degradation byproducts.
The brand's record and disclosure
Made In explicitly markets this line as PFAS-free, aligning with consumer demand for safer nonstick alternatives. The brand has not disclosed independent third-party testing results (e.g., from NSF, Underwriters Laboratories, or academic labs) to verify the absence of fluorinated compounds in the coating itself. No major product recalls or safety controversies have been documented for this specific pan model in public databases. Transparency around the exact ceramic-hybrid formulation and migration testing under realistic use conditions remains limited.
How it compares in its category
Ceramic hybrid nonstick cookware sits between traditional Teflon-type coating nonstick (higher thermal risk, lower cost) and cast iron or stainless steel only (no PFAS risk, steeper learning curve). The Made In CeramiClad avoids the thermal decomposition hazard present in older nonstick skillets while offering easier food release than bare stainless. Durability is the main trade-off: ceramic coatings are harder than Teflon-type coating but more prone to chipping if metal utensils are used, requiring eventual replacement where traditional nonstick can last longer with care.
If you buy it
Hand wash with soft sponges and avoid metal utensils, steel wool, or dishwasher use to preserve the ceramic coating. Do not preheat empty or exceed medium-high heat; ceramic hybrids perform best below 500F and degradation risk rises significantly above 600F. Inspect the cooking surface monthly for chips, cracks, or visible wear; once coating integrity is compromised, replace the pan to avoid potential inorganic particle shedding. Season lightly with neutral oil after washing to maintain nonstick performance and extend coating life.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Ceramic coating degradation over time
Ceramic hybrid coatings are susceptible to chipping and peeling with prolonged use, especially if exposed to metal utensils or rapid temperature changes. No field studies specific to Made In CeramiClad longevity are publicly available; actual durability depends heavily on user care.
Leaching from stainless steel substrate if coating fails
If the ceramic coating chips significantly, stainless steel is generally safe but can leach nickel under acidic conditions (vinegar, tomato sauce). Nickel sensitivity affects a subset of the population; risk is low with intact coating but increases if defects expose the base metal.
Thermal fume risk from nonstick coating breakdown
Ceramic coatings do not contain Teflon-type coating and are chemically stable at normal cooking temperatures. Fume emissions from overheating are not documented, though extreme heat (above 600F) could theoretically cause organic binder degradation.
Lead or cadmium in ceramic coating pigments
No recalls or testing reports for Made In CeramiClad indicate heavy metal contaminants in the coating. Modern ceramic cookware sold in the US typically complies with FDA migration limits, but independent verification for this specific product is absent from public records.
Microplastic or particulate shedding from coating wear
As ceramic coating wears, small particles can potentially enter food. The composition and toxicity of shed ceramic hybrid particles are not extensively studied in literature; risk remains theoretical unless visible coating loss occurs.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
Formulations and coatings change between production runs. Always check the current label before buying.
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More nonstick skillets grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.