Caraway · Bundt Pans
Caraway Non-stick Ceramic Circle Pan - White/gold
Lower-concern option; ceramic non-stick with PFAS-free claim and third-party verification.
Caraway's ceramic non-stick cookware avoids traditional Teflon-family coating coatings and carries MADE SAFE certification, which tests for PFAS absence. The brand explicitly claims PFAS-free formulation. Ceramic coatings carry lower PFAS risk than Teflon-type coating, though durability varies with use; monitor for chipping.
Brand says: “Caraway's non-stick cookware uses a ceramic coating and the brand has publicly stated their products are PFAS-free and have obtained third-party verification.”
Material
Ceramic non-stick coating
Brand disclosure
Brand claims PFAS-free
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
Third-party PFAS-free verification
Independently verified PFAS-free by a third party.
The full breakdown
What it's made of and why it matters
This pan uses a ceramic non-stick coating applied over a metal (likely aluminum or steel) base. Ceramic coatings are inorganic mineral-based surfaces that do not rely on Teflon-family coating like Teflon-type coating, eliminating the primary concern with conventional non-stick cookware. The coating is fired at high temperature to bond it to the substrate, which generally makes it more chemically stable than polymer coatings. Bundt pans with ceramic coating are less prone to releasing volatile organic compounds (VOCs) during normal use compared to some polymer alternatives.
The brand's record and disclosure
Caraway has publicly committed to PFAS-free manufacturing and has obtained third-party certification confirming absence of PFOA and other legacy PFAS compounds in their cookware. The brand has not reported any recalls or safety incidents related to their ceramic non-stick line as of available public records. Caraway maintains transparency about material sourcing and has been transparent in marketing materials about their non-toxic positioning, which aligns with demonstrated compliance testing.
How it compares in its category
Ceramic non-stick Bundt pans occupy a middle ground in safety and performance: they avoid Teflon-type coating fume risk and legacy PFAS concerns but may not match the non-stick durability of well-maintained traditional non-stick pans. They pose lower risk of coating flaking into food than some budget ceramic alternatives because Caraway uses higher-quality application processes. Compared to bare metal or uncoated ceramic Bundt pans, this product reduces sticking risk without chemical trade-offs, though performance may degrade faster with abrasion.
If you buy it
Hand wash only to preserve the ceramic coating; avoid metal utensils and abrasive scrubbers that will accelerate degradation. Do not preheat above 350-400°F continuously, as ceramic coatings can weaken under extreme sustained heat. Inspect the coating annually for chips, scratches, or dullness; discontinue use if the base metal becomes exposed, as uncoated metal may leach into batter. Store with soft liners or cloth between stacked pans to prevent scratching.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Coating degradation and metal exposure
Ceramic non-stick coatings degrade with use, particularly with metal utensils or abrasive cleaning. Once the coating is compromised, the underlying aluminum (if used) may contact acidic or fatty foods, creating potential for aluminum leaching. No recalls specific to Caraway ceramic pans are on record, but this is an inherent risk of the product category over time.
Aluminum leaching
If the base is aluminum and the ceramic coating is damaged, acidic foods (tomato sauce, vinegar, citrus) can cause aluminum to leach into food. While Caraway does not disclose base metal composition in standard product descriptions, ceramic Bundt pans typically use aluminum for weight and heat distribution. Leached aluminum levels depend on exposure duration and food acidity.
Lead or cadmium in ceramic glaze
Caraway products are marketed as non-toxic and have not been flagged in FDA recalls or safety alerts for heavy metal contamination in ceramic coatings. However, independent lab testing of this specific product is not publicly available. Most reputable ceramic non-stick manufacturers use lead-free formulations, but verification is recommended if chemical sensitivity is a concern.
Thermal decomposition of ceramic coating at extreme heat
Ceramic coatings can release silica dust or other particulates if exposed to temperatures significantly above their rated limit (typically 400-500°F). Bundt pans used for normal baking are unlikely to exceed these limits, but sustained overheating or broiler use could pose inhalation risk. No incidents specific to Caraway ceramic pans have been reported.
VOC off-gassing from bonding agents or sealants
Ceramic coatings themselves release minimal VOCs compared to polymer non-stick, but adhesion layers or rim sealants may contain organic compounds. Caraway does not publish detailed information on all auxiliary materials. Initial use with adequate ventilation is prudent for any new cookware to allow any volatile compounds to disperse.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 82% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
Formulations and coatings change between production runs. Always check the current label before buying.
More bundt pans grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.