Caraway · Bundt Pans
Caraway Ceramic Nonstick Fluted Cake Pan
Lower-concern ceramic nonstick option backed by brand transparency and third-party certification.
Caraway's ceramic nonstick is marketed as PFAS-free and holds MADE SAFE certification, which independently tests for PFAS "forever chemicals". The brand clearly discloses its coating composition and avoids Teflon-family coating. No government recalls or lab detections of PFAS in this product line are documented in public records.
Brand says: “PFAS-free ceramic nonstick coating; Caraway explicitly markets its cookware as free from PTFE, PFOA, and PFAS”
Material
Ceramic nonstick coating
Brand disclosure
Brand claims PFAS-free
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
Third-party PFAS-free verification
Independently verified PFAS-free by a third party.
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
The full breakdown
What it's made of and why it matters
Caraway's ceramic nonstick coating is a ceramic-type ceramic polymer applied over a steel or aluminum base, designed to replace Teflon-type coating (Teflon) without fluorinated chemicals. The coating relies on silica-based bonding rather than perfluorinated compounds, eliminating the primary fume risk associated with overheating traditional nonstick pans. Ceramic coatings are generally more brittle than Teflon-type coating and degrade faster with metal utensils, but pose lower inhalation hazards if the coating is compromised.
The brand's record and disclosure
Caraway publishes third-party testing confirming PFAS absence and maintains transparency about material sourcing on their website. The brand has not faced regulatory recalls related to heavy metal leaching or coating toxicity. Their marketing emphasizes nonstick durability and safety, though real-world coating longevity (typically 2-4 years with careful use) is a practical rather than safety limitation. No substantive controversies regarding ingredient disclosure or false claims are documented in public safety databases.
How it compares in its category
Caraway ceramic nonstick sits in the premium PFAS-free segment; it costs 2-3x more than traditional Teflon-type coating Bundt pans but avoids the fume risk of Teflon-type coating at high heat. Compared to ceramic-coated alternatives (GreenPan, Our Place), Caraway offers equivalent safety profiles but with stronger third-party verification. Cast iron and uncoated steel Bundt pans eliminate coating concerns entirely but require seasoning and heavier maintenance; ceramic is a practical middle ground for users prioritizing nonstick ease.
If you buy it
Hand wash only and avoid metal utensils to preserve the ceramic coating; dishwasher use and abrasion accelerate degradation. Do not exceed 400-450°F (check product documentation), as ceramic coatings can degrade faster than Teflon-type coating at sustained high temperatures, though this is a durability not acute safety issue. Replace the pan if the coating chips significantly or becomes visibly worn (typically after 2-4 years of regular use). Store with soft liners or paper towels between pans to prevent scratching.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Ceramic coating degradation over time
Ceramic nonstick coatings are inherently less durable than Teflon-type coating and thin with repeated washing and use. As the coating wears, nonstick performance declines and microscopic ceramic particles may enter food, though toxicity of ingested ceramic particles is not established in literature.
Aluminum base leaching
Caraway pans likely use an anodized or sealed aluminum base under the ceramic coating. No public reports of aluminum leaching from Caraway ceramic cookware exist; anodizing prevents direct contact between aluminum and food.
Lead or cadmium in ceramic coating
Caraway's third-party testing and brand positioning around safety suggests heavy metal screening, though complete lab reports are not publicly available. Standard ceramic nonstick manufacturers avoid lead/cadmium in modern coatings due to regulatory and reputational pressure.
Teflon-type coating fume inhalation risk
By design, ceramic nonstick eliminates Teflon-type coating entirely, removing the fume hazard that occurs when traditional nonstick pans overheat. This is Caraway's primary safety advantage over conventional nonstick cookware.
Coating adhesion failure and flaking
Ceramic coatings can chip or flake with impact or improper care, particularly on Bundt pans with deep crevices where water pools. While ingestion of small ceramic flakes poses minimal documented risk, visible flaking signals replacement timing.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 82% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
Formulations and coatings change between production runs. Always check the current label before buying.
More bundt pans grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.