Victoria · Cast Iron Skillets
Victoria Cast Iron Round Skillet
Lower PFAS concern, traditional cast iron without synthetic coatings.
Victoria cast iron skillets are solid cookware made from cast iron with oil-based seasoning, not synthetic nonstick coatings. Cast iron itself poses no PFAS risk; the primary concern would be only if future variants use Teflon-family coating coatings, which Victoria does not appear to do.
Shop Victoria on Amazon →Material
Cast iron, naturally seasoned or pre-seasoned with oil
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Uncoated safe material
Bare, uncoated material (cast iron, stainless, carbon steel, or glass) with no surface treatment to contain PFAS.
Category baseline
cookware is a category where PFAS exposure is more common.
The full breakdown
What it's made of and why it matters
Victoria Cast Iron skillets are made from cast iron, a naturally inert metal that does not require synthetic nonstick coatings. Cast iron is seasoned with oil (either naturally or pre-seasoned at the factory), creating a polymerized fat layer that serves as the nonstick surface. Unlike coated cookware, there are no Teflon-family coating films (like Teflon-type coating), enamel glazes, or ceramic coatings that can degrade or release particles. The material itself is chemically stable at normal cooking temperatures and does not leach synthetic compounds into food.
The brand's record and disclosure
Victoria is a long-established Colombian cast iron manufacturer with no publicly recorded product recalls or safety violations related to cookware safety. The brand does not actively disclose PFAS policies or third-party certifications, but this is typical for traditional cast iron makers since the material class inherently avoids PFAS-containing nonstick coatings. No verified controversies or hazardous material disclosures are on record for this brand in major safety databases.
How it compares in its category
Cast iron skillets occupy a lower-risk position compared to non-stick cookware coated with Teflon-type coating (Teflon) or Teflon-type coating-free alternatives that may still contain fluorochemicals. They also avoid concerns present in some ceramic-coated cookware, where lead or cadmium in glazes has been documented in third-party testing. Cast iron's main trade-off is that it requires seasoning maintenance and is heavier; safety-wise, it is considered one of the most durable and chemically stable cookware materials available.
If you buy it
Season or re-season the skillet regularly with high-heat oils (avocado, grapeseed, or refined vegetable oil) to maintain the protective layer and prevent rust. Avoid prolonged soaking or dishwasher use, which strips seasoning; hand-wash and dry immediately. Cast iron is safe at all stovetop and oven temperatures under normal use. Replace or strip and re-season if rust develops; the material itself does not degrade in a way that releases hazardous particles, making it effectively indefinite-use cookware if maintained.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Iron leaching at high pH or acidic conditions
Cast iron can leach small amounts of iron into acidic foods (tomatoes, vinegar, wine) or foods with high pH, especially in new or poorly seasoned cookware. This is generally not a health hazard for most people and may even provide dietary iron, but individuals with iron overload disorders should limit acidic cooking in cast iron.
Seasoning oil degradation and smoke point
If seasoned with low-smoke-point oils, repeated heating above that point can cause the oil to break down and produce acrolein and other volatile compounds. Proper seasoning with high-smoke-point oils and use within normal cooking temperatures minimizes this risk.
Lead contamination in cast iron
No established recalls or third-party test results have documented lead in Victoria Cast Iron skillets. Traditional cast iron from established manufacturers is not known to contain added lead; however, independent testing of vintage or unknown-origin cast iron has occasionally found trace lead, so sourcing from a reputable manufacturer mitigates this risk.
Coating degradation or particle release
Cast iron cookware has no synthetic coating to degrade. The seasoning is a natural polymerized fat layer that may flake if severely damaged, but this is food-grade fat, not a hazardous synthetic material.
Manufacturing contaminants or residues
No public safety data or recalls for Victoria Cast Iron indicate contamination or hazardous residues from the manufacturing process. Standard practice is to clean and season the skillet before first use.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 92% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Cast Iron Skillets
Caraway
12” Enameled Cast Iron Large Skillet
Enameled cast iron
Lower-concern cookware; enameled cast iron is an inherently safer base, and Caraway has publicly committed to PFAS-free formulations.
⚠Risky category by default
More cast iron skillets grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.