25/ 100
F
OverallF0/100
Traeger BBQ Butcher Paper Roll

Systempak · Butcher & Deli Paper

Traeger BBQ Butcher Paper Roll

F · High PFAS

Butcher paper often uses PFAS-based grease barriers. No disclosure from brand.

Verdict: SkipButcher paper with undisclosed grease coating likely contains PFAS; no other established hazards identified, but brand opacity warrants cautious use.

Traeger butcher paper is coated for grease resistance, a common PFAS application. Brand provides no public PFAS information, raising concern for this product class.

The safe swap

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

Aplin Films

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

70/100 safety

C

Same rubric that flunked this product. The swap earned its C.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

paper with grease-resistant coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Why this grade

Waterproof / stain-resistant treatment

water-repellent coating treatments have historically used PFAS.

Hurts the grade

Category baseline

food packaging is a category where PFAS exposure is more common.

Hurts the grade

No PFAS disclosure

No public statement about PFAS in this product.

Hurts the grade

The full breakdown

What it's made of and why it matters

Traeger Butcher Paper is cellulose-based kraft paper treated with a grease-resistant coating to withstand meat juices and barbecue smoke during cooking. The coating formulation is not publicly disclosed by Systempak or Traeger. Grease barriers in food-contact papers are conventionally applied using fluorinated compounds (PFAS-class), which resist both water and oil penetration at the molecular level. Without certification or ingredient transparency, the exact chemistry cannot be confirmed.

The brand's record and disclosure

Traeger (parent company Traeger Inc., distribution via Systempak) has not published material safety data sheets, coating chemistry, or PFAS-free certifications for this product. No independent testing results or third-party certifications (e.g., GOTS, FSC grease-coat clarity) are available in public records. The brand's silence on a known industry issue (PFAS in food-contact papers) reflects a common pattern among BBQ accessory manufacturers rather than a specific Traeger controversy, but represents a gap in consumer transparency.

How it compares in its category

Most butcher papers marketed for high-temperature cooking (grocery and specialty brands alike) use PFAS-based grease coatings as the industry standard; truly fluorine-free alternatives exist but are rare and typically cost 20-40% more. Traeger's product is neither conspicuously worse nor better than competitors like Kirkland or Marshalls butcher paper; the category as a whole carries unresolved PFAS exposure. If PFAS exposure is a priority concern, certified uncoated kraft paper or silicone-coated alternatives are the category exceptions.

If you buy it

Use this paper for smoking and barbecuing (the intended high-heat application where grease barriers are functional); avoid letting it soak in standing liquid or contact food that will be consumed raw or at very low temperatures post-cooking. Do not reuse sheets or compost them, as the coating does not break down predictably. Replace the roll every 1-2 years or after visible wear (tears, saturation that bleeds through), and store in a cool, dry place to prevent coating breakdown. If you choose to minimize PFAS food-contact exposure, seek uncoated paper or inquire whether the brand will disclose coating chemistry.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

Likely

Grease-resistant coating composition (PFAS class)

Butcher papers require water- and oil-repellent barriers; PFAS chemistry is the dominant industrial solution. Systempak has not disclosed whether their coating is fluorinated or fluorine-free. Heating food-contact papers with PFAS-based coatings may release trace fluorinated compounds, especially under high smoking temperatures above 200°C, though typical BBQ use (wrapped meat, indirect heat) pose

Possible

Thermal degradation of coating at extreme temperatures

If paper is exposed to direct heat sources, grill grates, or temperatures exceeding 300°C, the coating may degrade or off-gas volatile compounds. Standard BBQ wrapping (indirect smoke, 100-180°C) is within safe operating range for food-contact paper, but direct flame contact or extreme heat should be avoided.

Possible

Migration of coating residue into food

Uncoated or poorly adhered coating particles may transfer to fatty meats during extended cooking or if the paper is wet or torn. The risk is low under normal use but increases if paper is reused or used for multiple long cooks without inspection.

None known

Printing inks or additives (if pattern present)

Standard Traeger Butcher Paper appears to be plain kraft with minimal printing. If decorative or branded sections exist, ink composition is not disclosed, but food-contact papers typically use FDA-compliant inks in the US market. No specific ink hazards are documented for this product.

None known

Chlorine bleaching residues in kraft substrate

Kraft paper is typically produced with elemental chlorine-free (ECF) or totally chlorine-free (TCF) processes in modern mills. No reports of dioxin or chlorine contamination in consumer butcher paper; this hazard is controlled in the paper industry but is not independently confirmed for this specific roll.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 45% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.

Formulations and coatings change between production runs. Always check the current label before buying.

Safer alternatives in Butcher & Deli Paper

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

Aplin Films

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

Natural bleached kraft paper, no specified coating

C
F
PFASAll
C · Moderate2 flags

Lower concern. Uncoated butcher paper unlikely to contain PFAS.

Risky category by default

IDL Packaging PFAS-Free Grease-Proof Paper Sheets

Safeseal

IDL Packaging PFAS-Free Grease-Proof Paper Sheets

grease-proof paper with unspecified water/grease-resistant coating

F
F
PFASAll
F · High PFAS2 flags

Claim unverified; grease-proof coatings historically use PFAS.

Waterproof or stain-proof treatment

IDL Packaging PFAS-Free Grease-Proof Paper Sheets

Sappi Fine Papers

IDL Packaging PFAS-Free Grease-Proof Paper Sheets

paper with grease-resistant coating

F
F
PFASAll
F · High PFAS2 flags

Brand claims PFAS-free. No independent verification found. Proceed with caution.

Waterproof or stain-proof treatment

More butcher & deli paper grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.