Solidteknics · Cast Iron Skillets
Solidteknics Long Handle Skillet
Lower PFAS concern, bare cast iron requires no coating.
Solidteknics produces traditionally seasoned cast iron cookware without synthetic nonstick coatings or Teflon-type coating/Teflon-family coating finishes. Cast iron relies on polymerized oil seasoning, which presents no established PFAS risk.
Shop Solidteknics on Amazon →Material
Polished cast iron
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
Uncoated safe material
Bare, uncoated material (cast iron, stainless, carbon steel, or glass) with no surface treatment to contain PFAS.
The full breakdown
What it's made of and why it matters
Solidteknics Long Handle Skillet is polished cast iron with no applied surface coating, enamel, or non-stick layer. This means there is no Teflon-type coating (Teflon), ceramic, or polymer coating that could degrade, flake, or leach chemicals into food. Cast iron itself is inert when seasoned; the cooking surface is a built-up layer of polymerized oil rather than a synthetic additive.
The brand's record and disclosure
Solidteknics is an Australian cast-iron cookware manufacturer with a reputation for transparency around material sourcing and manufacturing. The company does not publicly claim special certifications (e.g., NSF, FDA) but maintains straightforward product documentation. No recalls, contamination incidents, or documented safety controversies are on public record for this brand or product line.
How it compares in its category
Polished bare cast iron is among the safest cookware categories because it avoids the most common hazards of modern cookware: Teflon-type coating off-gassing, ceramic glaze lead/cadmium, and enamel coating failure. It carries lower chemical risk than coated cast iron (enameled versions), aluminum cookware (leaching concerns), or traditional non-stick. The main trade-off is user responsibility for seasoning and rust prevention.
If you buy it
Season and maintain the skillet regularly with food-grade oil to preserve the protective layer and prevent rust. Cast iron can handle high heat safely (far above typical stovetop temperatures). Avoid prolonged soaking in water and acidic foods on unseasoned surfaces. Expect the skillet to last decades or longer with basic care; replacement is rarely needed unless severe rust develops from neglect.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Rust and iron leaching
Bare cast iron will rust if not dried and seasoned properly. While some iron transfer to food is negligible and even beneficial for many, severe rust pitting could theoretically increase metal leaching in acidic conditions (e.g., tomato sauces) on poorly maintained surfaces.
Lead contamination (historical cast)
Modern cast iron cookware from reputable manufacturers like Solidteknics is not known to contain lead. Vintage or poorly sourced cast iron may carry lead from old manufacturing practices, but this product has no reported issues.
Coating degradation and flaking
Because this is bare cast iron with no applied coating, enamel, or ceramic layer, coating degradation is not a hazard. The seasoning layer is self-replenishing through cooking and maintenance.
Thermal shock cracking
Cast iron is brittle and can crack if exposed to rapid temperature changes (e.g., hot skillet plunged into cold water). This is a durability and safety issue (sharp edges, loss of integrity) rather than a chemical hazard, but worth noting for handling.
Cadmium or other glazing contaminants
No glaze, enamel, or ceramic coating is present on this product, so glazing hazards do not apply. The polished surface is bare metal.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 92% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Cast Iron Skillets
Caraway
12” Enameled Cast Iron Large Skillet
Enameled cast iron
Lower-concern cookware; enameled cast iron is an inherently safer base, and Caraway has publicly committed to PFAS-free formulations.
⚠Risky category by default
More cast iron skillets grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.