Simplot · Frozen French Fries & Frozen Food Bags
Simplot Traditional Homestead French Fry
Lower concern, standard frozen fry packaging with no known PFAS-prone materials, though no explicit brand assurance given.
Simplot Traditional Homestead French Fries come in standard paperboard box packaging typical of frozen food products. No evidence of grease-resistant coatings, water-resistant barriers, or Teflon-family coating treatments in the packaging itself.
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Paper/cardboard box packaging with typical potato product contents (fried potatoes, vegetable oil, salt, seasonings)
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
The full breakdown
What it's made of and why it matters
Simplot Traditional Homestead French Fries are potatoes deep-fried in vegetable oil, packaged in a paper/cardboard box, the standard format for frozen potato products. The box itself is uncoated cardboard or lightly wax-coated, which does not typically leach contaminants into frozen products during storage. The primary food-contact surface is either parchment paper or a plastic bag liner inside the box; neither poses known acute hazards at freezer temperatures.
The brand's record and disclosure
Simplot is a major US-based frozen potato processor owned by JH Wendte Family Office and does not publicly disclose detailed chemical composition or safety certifications for individual products. The company has no high-profile food safety recalls specific to this product line in recent years, though Simplot facilities have undergone standard FDA inspections. No independent third-party certifications (organic, non-GMO, etc.) appear on this product; it is a conventional frozen processed food.
How it compares in its category
This product is typical for mass-market frozen fries: fried potatoes with added salt and minor seasonings, in cardboard packaging. It does not differ meaningfully from store brands or other name-brand frozen fries in material or processing risk. Premium alternatives (e.g., air-fried or organic varieties) may offer different ingredient profiles but not significantly lower packaging safety. The box format is actually safer than plastic clamshell containers for PFAS exposure risk during storage.
If you buy it
Store in a standard freezer at 0°F or below to maintain product quality and prevent bacterial growth. Check the expiration date and consume within 12 months of purchase for best quality. Do not thaw and refreeze, as this increases pathogen risk. Cook according to package directions (oven or air fryer recommended); discard if packaging shows damage or frost buildup suggesting temperature fluctuation.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Acrylamide formation (heating)
Deep-fried and pre-cooked potato products contain low acrylamide levels from industrial processing; further cooking at high temperatures may marginally increase it. This is not unique to Simplot and is inherent to all fried potato products.
Sodium content
Frozen fries are typically high in added salt (ca. 300-500mg per serving). This is a nutritional concern for salt-restricted diets, not a chemical safety issue, but relevant for vulnerable populations.
Oil oxidation and rancidity
Vegetable oil in frozen fries can oxidize over time, especially if stored above freezing or exposed to light; however, frozen storage at proper temperature prevents significant degradation within the product shelf life.
Microplastic contamination from bag liner
If the interior bag is plastic, it is not intended for heating and remains sealed; no known microplastic shedding occurs during freezer storage or normal oven cooking of the product in its cardboard box.
Pesticide residues in potatoes
Simplot sources potatoes from US suppliers; conventional potatoes may contain trace pesticide residues within regulatory limits. No specific recalls or exceedances are on record for this product line.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
More frozen french fries & frozen food bags grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.