Rachael Ray · Non-Stick Baking Molds
Brioche Silicone Baking Mold
Silicone baking molds carry lower PFAS risk than nonstick cookware.
Silicone is an inherently PFAS-free material without surface coatings or water-repellent treatments. Rachael Ray does not disclose PFAS information, but the material itself poses minimal concern.
The safe swap
Calphalon
Square Savarin Silicone Baking Mold
80/100 safety
Same rubric that flunked this product. The swap earned its B.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Silicone rubber
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Non-stick, chemistry undisclosed
Marketed non-stick without stating the coating chemistry.
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
This product is made from food-grade silicone rubber, a synthetic polymer that does not contain the ceramic glazes, metal cores, or nonstick coatings that create leaching risks in traditional bakeware. Silicone's inert chemical structure means it does not degrade into harmful compounds when heated to typical baking temperatures (up to 500°F, well within silicone's tolerance of 400-600°F). The brioche mold uses silicone as both structure and nonstick surface, eliminating the separate coating degradation problem seen in nonstick pans.
The brand's record and disclosure
Rachael Ray cookware products sold in North America are primarily imported from overseas manufacturers; the brand does not publicly disclose detailed material sourcing or independent food-safety certifications for silicone molds. No recalls or safety violations specific to Rachael Ray silicone baking products appear in FDA or CPSC records. The brand maintains silent stance on PFAS testing or avoidance claims, typical of mainstream cookware manufacturers not positioned as chemical-conscious lines.
How it compares in its category
Silicone baking molds represent a middle ground: they avoid the lead-in-glaze and aluminum-leaching risks of ceramic or uncoated metal bakeware, and they eliminate the Teflon-type coating and coating-degradation hazards of nonstick cookware. However, they lack the long-term durability and heat performance of glass or seasoned cast iron. Among single-use molds, silicone is considered one of the safer options by consumer safety organizations, though premium brands sometimes offer third-party compliance documentation that Rachael Ray does not advertise.
If you buy it
Hand wash rather than dishwasher to extend mold life and avoid accelerated silicone softening; keep molds away from sharp utensils and sustained direct flame. Replace if the silicone becomes sticky, discolored, or develops odor, which may signal breakdown of the polymer structure after years of use. Store in a cool, dry place to slow degradation; do not leave oiled molds sitting at room temperature for extended periods, as oils can promote silicone softening over time.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone leaching under heat stress
While food-grade silicone is generally stable, prolonged exposure to high temperatures (sustained above 500°F) or repeated heating cycles may cause minute silicone oligomers to migrate into fatty foods. No recalls linked to this product or brand, but evidence exists in published research on other silicone kitchen products.
Degradation and odor from repeated use
User reports and independent tests document that silicone molds can develop a persistent rubbery or chemical smell and sticky texture after 2-5 years of frequent use, indicating breakdown of the polymer. This is cosmetic and does not confirm food safety failure, but suggests material aging.
Bacterial biofilm retention
Silicone's porous surface texture can harbor bacteria and mold if not thoroughly dried or if molds are stored in humid conditions. This is a hygiene issue rather than chemical toxicity, but proper cleaning and air drying are essential.
Lead or cadmium contamination from manufacturing
Silicone itself does not contain lead or cadmium, and no test results on file show these metals in Rachael Ray silicone molds. Risk is minimal relative to ceramic or enameled bakeware.
Colorant or pigment safety in decorative silicone
If the brioche mold uses colored silicone (red, blue, etc.), additives and pigments are not publicly disclosed by the brand. FDA does not require pre-market approval of silicone colorants, so risk status is unclear but not documented as a problem in this product line.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Non-Stick Baking Molds
Calphalon
Square Savarin Silicone Baking Mold
Food-grade silicone
Lower PFAS concern; silicone baking molds don't typically contain PFAS.
⚠Risky category by default
Calphalon
Silicone Baking Mold (Alphabet)
Silicone (food-grade)
Lower concern. Silicone baking molds rarely contain PFAS.
⚠Risky category by default
Calphalon
Cobblestone Pan Silicone Baking & Freezing Mold
food-grade silicone
Lower PFAS concern; silicone molds rarely contain PFAS.
⚠Risky category by default
More non-stick baking molds grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.