Pyrex · Non-Stick Kitchen Gadgets & Utensils
Vintage Pyrex Slotted Nylon Stainless Spatula Black Flipper Turner
Lower PFAS concern. Nylon and stainless steel utensils pose minimal risk.
Nylon and stainless steel kitchen utensils are inherently low-PFAS materials with no nonstick coating or water repellency treatment. No known PFAS hazard from this product design.
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Material
Nylon slotted head, stainless steel handle
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
This spatula uses a nylon slotted head bonded to a stainless steel handle. Nylon is a synthetic polymer that does not leach significant chemicals into food under normal cooking temperatures (nylon melts above 500°F, well above typical stovetop use). Stainless steel is chemically inert and does not degrade or migrate into food. The main wear point is the nylon-to-steel junction, which can eventually separate with heavy use but poses no acute safety hazard when intact.
The brand's record and disclosure
Pyrex is primarily known for glassware and baking dishes, not utensils. The brand has not faced major safety recalls or controversies related to kitchen utensils in recent public records. Pyrex does not publish detailed material sourcing or manufacturing transparency statements for accessories like this spatula. As a vintage or older item, modern Pyrex safety certifications or third-party testing may not apply to this specific production batch.
How it compares in its category
Slotted nylon spatulas are among the safest utensil choices because nylon is heat-stable and non-reactive, unlike silicone (which can off-gas at very high heat) or metal turners (which conduct heat to the handle). Stainless steel handles are standard and preferred over aluminum or painted wood. This product sits in the low-risk category for kitchen utensils overall.
If you buy it
Keep the spatula away from direct flame or temperatures above 350-400°F to prevent nylon degradation. Hand wash rather than dishwash if possible to extend the life of the nylon-steel bond. Inspect periodically for separation, delamination, or visible cracks in the nylon; replace if the head begins to detach. Store away from direct heat sources. For vintage pieces, ensure no surface rust or pitting has developed on the steel handle.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Nylon thermal degradation
Nylon can begin to soften and degrade above 400-500°F. Normal stovetop cooking (200-350°F) poses no risk, but prolonged contact with very hot cookware or open flame could cause partial melting or off-gassing of breakdown products.
Handle coating or adhesive leaching
No adhesives or coatings that migrate into food have been reported for Pyrex stainless steel utensil handles. Stainless steel itself is inert. If the nylon head separates over time, the exposed adhesive is not intended for food contact but poses minimal risk if not ingested.
Microplastic shedding from nylon
Nylon utensils can shed microscopic fibers with extended use, particularly if the nylon shows wear, cracking, or degradation. While the health impact of trace nylon particles in food is not established as significant, minimizing wear extends safe life and reduces fiber release.
Stainless steel corrosion or metal leaching
Quality stainless steel (typically 18/10 or 18/8 grade used in Pyrex products) does not leach iron, chromium, or nickel under normal cooking or storage. Vintage pieces may show surface rust if stored improperly, but this indicates water exposure rather than food-contact degradation.
Lead or cadmium in vintage coatings
This spatula is a utensil with a bare stainless steel handle, not a glazed or enameled cooking vessel. No coating hazards typical of vintage Pyrex dishes apply here. Pyrex did face historical lead concerns in some colored glassware, but not in stainless steel utensils.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Non-Stick Kitchen Gadgets & Utensils
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silicone, stainless steel handle
Silicone tongs lower PFAS concern, but verify specific batch claims independently
⚠Risky category by default
GreenPan
Williams Sonoma Greenpan Premiere Collection Wide Tongs
stainless steel with silicone handle
Stainless steel tongs with PFAS-free claim; lower concern for non-coated utensil.
⚠Risky category by default
T-fal
Tefal Ingenio K2060714 Steel Food Tongs
stainless steel, bare uncoated
Bare stainless steel tongs, no coating risk for PFAS.
⚠Risky category by default
More non-stick kitchen gadgets & utensils grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.