Pyrex · Non-Stick Kitchen Gadgets & Utensils
2 in 1 Silicone Spatula and Tongs
Lower PFAS concern. Silicone is inherently PFAS-free.
Pyrex silicone spatula and tongs contain no Teflon-family coating coatings. Silicone is a non-fluorinated rubber polymer, making PFAS use unlikely in this application.
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Material
silicone (food-grade rubber polymer)
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
This product is molded food-grade silicone, a synthetic rubber polymer that does not contain the ceramic, enamel, or metal coatings that create leaching risks in traditional cookware. Silicone is chemically inert across normal cooking temperatures (up to around 400-500 degrees Fahrenheit depending on grade), meaning it does not off-gas, flake, or leach heavy metals or BPA. The two-in-one design eliminates separate handles or joints that could accumulate food or degrade over time.
The brand's record and disclosure
Pyrex is a long-established cookware brand owned by Instant Brands (formerly Groupe SEB) and has no major product recalls or legal actions related to chemical leaching from silicone utensils in recent decades. The brand does not publish detailed material sourcing or food-contact testing disclosures on this product line, though Pyrex cookware generally meets FDA food-contact material standards. No formal certifications (e.g., NSF, BPA-free labeling) are prominently stated for this specific spatula-tongs item based on available product information.
How it compares in its category
Silicone utensils are among the safer cookware accessory choices because they avoid nonstick coatings (Teflon-type coating fume risk), metal handles (heat conduction), and glazed ceramics (lead/cadmium in decorative enamels). Compared to wooden or bamboo alternatives, silicone avoids potential mold and wood-fiber degradation. Pyrex's silicone utensils are competitively positioned on durability and price within mass-market retailers, though independent testing data on leachate profiles is not publicly available for this specific product.
If you buy it
Confirm the product's stated heat limit (typically 400-500 degrees Fahrenheit) and avoid prolonged direct flame or ovens hotter than that, as extreme heat can degrade silicone structure. Wash by hand or on the top rack of a dishwasher; avoid scouring pads that can scratch and weaken the material. Inspect the tool every 6-12 months for visible cracks, discoloration, or a sticky surface, which may signal polymer breakdown; replace if degradation occurs. Store in a cool, dry place away from direct sunlight to extend lifespan.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone degradation and leaching
High-temperature exposure (above product spec) or prolonged contact with very acidic foods may cause minor silicone polymer breakdown; no peer-reviewed evidence of toxic leachate from food-grade silicone under normal use, but long-term stability data for budget commercial grades is limited.
Heat-related fume release
Food-grade silicone does not produce Teflon-type coating (Teflon) fumes or other volatile organic compounds at normal cooking temperatures; however, extreme overheating (above 600 degrees Fahrenheit) is outside normal kitchenware use and untested.
Heavy metals in pigments or additives
No recalls or reported testing have identified lead, cadmium, or other heavy metals in Pyrex silicone utensils. FDA food-contact regulations restrict such additives, though independent third-party verification data for this specific product is not publicly available.
Microplastic shedding
Silicone can shed small particles if mechanically damaged (cuts, abrasion from sharp utensils or aggressive dishwashing); risk is low under normal hand-washing care, but scouring pads and high-temperature dishwasher cycles may accelerate wear.
Joint or connector breakdown
The 2-in-1 molded design eliminates traditional metal hinges or seams, reducing failure points common in older tongs; no specific design flaws or complaints on record for this product line.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 82% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Non-Stick Kitchen Gadgets & Utensils
GreenPan
Platinum Silicone Tongs
silicone, stainless steel handle
Silicone tongs lower PFAS concern, but verify specific batch claims independently
⚠Risky category by default
GreenPan
Williams Sonoma Greenpan Premiere Collection Wide Tongs
stainless steel with silicone handle
Stainless steel tongs with PFAS-free claim; lower concern for non-coated utensil.
⚠Risky category by default
T-fal
Tefal Ingenio K2060714 Steel Food Tongs
stainless steel, bare uncoated
Bare stainless steel tongs, no coating risk for PFAS.
⚠Risky category by default
More non-stick kitchen gadgets & utensils grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.