Parchment Paper by Market Pantry · Grease-Resistant Parchment Paper
up&up Parchment Paper Roll
Likely lower PFAS concern; standard parchment uses silicone, not Teflon-family coating.
Parchment paper typically uses silicone release coating, not PFAS-based Teflon-family coating like Teflon-type coating. No public disclosure from brand about PFAS or grease-resistant treatments.
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Material
cellulose paper with silicone coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
This product is cellulose paper (tree fiber) coated with silicone, a non-fluorinated polymer. Silicone coatings do not leach into food under normal baking conditions and are heat-stable up to around 420-450°F, which covers most home cooking tasks. The cellulose base is inert; the silicone layer's job is to prevent sticking and provide a moisture barrier. No dyes, resins, or bleaching additives are typically applied in ways that would create food-contact hazards at normal use temperatures.
The brand's record and disclosure
Market Pantry (Target's store brand) and Up&Up (CVS's store brand) maintain minimal public disclosure on chemical composition or testing of kitchen supplies. Neither brand has published statements on PFAS use or avoidance in parchment products, nor have they released third-party certifications (e.g., NSF, FDA compliance letters) for this specific SKU. No recalls or safety warnings are on record for this parchment product line. Target/CVS do comply with FDA food-contact regulations but do not proactively communicate beyond that baseline.
How it compares in its category
Silicone-coated parchment is the standard formulation across most mass-market brands in North America, including store labels and name brands. It is functionally equivalent to Reynold's, If You Care, and other widely available rolls. Alternatives (unbleached parchment, butcher paper) lack non-stick properties or heat tolerance. No comparative safety advantage exists for this product over mainstream competitors; it is neither above nor below category norm.
If you buy it
Use parchment for baking, roasting, and steaming at temperatures up to 420°F without concern. Do not use on stovetop or under direct broiler heat, as silicone can begin to degrade above 450°F. Replace the roll after 2-3 years of storage or if you notice visible coating wear, discoloration, or brittleness. Store in a cool, dry place away from direct sunlight to preserve the silicone layer; no special disposal precautions are needed.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone coating degradation at high heat
Silicone is stable at typical oven temperatures (up to 420°F) but may release small amounts of oligomers if heated above 450°F repeatedly. Home ovens rarely exceed this unless broiling; risk is low under normal baking use.
Cellulose fiber migration (pulp particles)
No data suggests cellulose fibers detach from parchment under normal cooking conditions. The silicone coating prevents direct contact; any fiber release would be minimal and not established as a hazard.
Bleaching residues or chlorine compounds
Parchment paper is typically produced without chlorine-based bleaching; most manufacturers use oxygen or peroxide. No public data links this product to bleaching-chemical contamination.
Ink or printing hazards on packaging
The parchment itself does not contact food with printing. The exterior roll wrap uses standard food-safe inks; no contamination pathway is established.
Bacterial growth on roll surface if wet
If stored in high humidity or exposed to moisture, the cellulose core can support mold or bacterial growth over months. This is a storage and maintenance issue, not an inherent product defect. Keep the roll dry and sealed.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Grease-Resistant Parchment Paper
Parchment Paper by Kroger
If You Care Parchment Baking Sheets
bleached paper with silicone coating
Lower concern; PFAS-free claim but unverified by third party.
⚠Waterproof or stain-proof treatment
Parchment Paper by Market Pantry
PaperChef Parchment Sheet Pre-Cut - Case of 12 - 1 each
silicone-coated paper, heat-resistant polymer coating
Standard parchment; lower PFAS risk than non-stick cookware.
⚠Waterproof or stain-proof treatment
More grease-resistant parchment paper grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.