OXO · Non-Stick Kitchen Gadgets & Utensils
OXO Good Grips Silicone Spatula
Lower concern. Silicone spatulas rarely use PFAS.
OXO Good Grips spatulas use food-grade silicone, an inherently PFAS-free material with no known Teflon-family coating coatings. No brand disclosure on PFAS, but material composition presents lower chemical risk.
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Material
Food-grade silicone
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
OXO Good Grips spatulas are made from food-grade silicone, a synthetic rubber polymer that is chemically inert and does not leach when used at normal cooking temperatures. Silicone is inherently non-toxic because it lacks the reactive chemical groups found in coatings like Teflon-type coating or ceramic glazes. The handle is typically a blend of silicone and thermoplastic rubber for grip ergonomics, both of which are regulated food-contact materials under FDA guidelines.
The brand's record and disclosure
OXO has not made public statements specifically addressing PFAS avoidance in silicone products, but this silence reflects industry norm rather than proven concern for this material class. The brand holds no known major product safety recalls related to cookware leaching or degradation. OXO is ISO 9001 certified and uses third-party testing for food-contact materials, though detailed test reports are not published to consumers.
How it compares in its category
Silicone spatulas are among the safest utensil choices, avoiding the coating-degradation risks of nonstick metal spatulas and the ceramic-cracking risks of glass. Unlike wooden or bamboo alternatives, silicone does not absorb moisture, harbor bacteria in grain structure, or require periodic oil conditioning. Most competitors in the heat-resistant silicone utensil market (Calphalon, Le Creuset, Rubbermaid) have similar safety profiles with no established differentiation.
If you buy it
Use the spatula up to its rated heat limit (typically 400-600 degrees Fahrenheit depending on specific model; check product label). Hand wash after use rather than dishwasher to extend life; prolonged heat and detergent exposure can slightly soften silicone over years. Replace if the surface becomes sticky, discolored, or develops cracks that trap food particles. Store away from direct sunlight to slow minor color fading.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone leaching at high temperature
Food-grade silicone is remarkably stable; published research shows no meaningful leaching of oligomers or additives even at temperatures well above typical cookware use. No recalls or consumer reports of this issue for OXO or competitor silicone spatulas exist.
Thermal degradation and fume release
Unlike Teflon-type coating nonstick coatings, silicone does not release toxic fumes when overheated. The material undergoes slow physical breakdown rather than chemical decomposition, degrading to inert particles rather than harmful gases.
Handle adhesive or filler contamination
The thermoplastic rubber handle may contain minor additives (colorants, processing aids) not disclosed publicly. These are typically within FDA permitted limits but exact formulations are proprietary. No specific contamination reports for OXO spatulas are documented.
Bacterial growth in cracks or seams
Over extended use, surface cracks can trap bacteria and food particles that are difficult to remove. This is a hygiene concern rather than a toxicity hazard, and is manageable with hand washing and timely replacement.
Lead or heavy metals in colorants
Food-grade silicone colorants are subject to FDA regulations on heavy metals; no recalls or test failures for OXO silicone products on this basis are on record. Transparent or unfilled silicone carries minimal risk.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 82% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Non-Stick Kitchen Gadgets & Utensils
GreenPan
Platinum Silicone Tongs
silicone, stainless steel handle
Silicone tongs lower PFAS concern, but verify specific batch claims independently
⚠Risky category by default
GreenPan
Williams Sonoma Greenpan Premiere Collection Wide Tongs
stainless steel with silicone handle
Stainless steel tongs with PFAS-free claim; lower concern for non-coated utensil.
⚠Risky category by default
T-fal
Tefal Ingenio K2060714 Steel Food Tongs
stainless steel, bare uncoated
Bare stainless steel tongs, no coating risk for PFAS.
⚠Risky category by default
More non-stick kitchen gadgets & utensils grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.