Our Table · Griddle Pans
Our Place Pro Our Place Large 20.9-Inch Griddle Pan With Oven Mat – 5 Qt Non-Stick Ceramic (Blue Salt) Our Table Cookware
Lower-concern ceramic non-stick option; claims align with public product positioning, though no independent verification exists.
Our Place's ceramic non-stick griddle explicitly avoids Teflon-type coating and PFOA, which are common PFAS compounds in traditional non-stick cookware. Ceramic coatings carry lower inherent PFAS risk than Teflon-family coating-based alternatives.
Brand says: “Non-Stick Ceramic coating; marketed as PFOA-free and PTFE-free”
Shop Our Table on Amazon →Material
Ceramic non-stick coating
Brand disclosure
Brand claims PFAS-free
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
Brand-stated PFAS-free
The brand states the product is PFAS-free (self-declared).
The full breakdown
What it's made of and why it matters
This griddle uses a ceramic-based non-stick coating instead of traditional Teflon-type coating (Teflon), which eliminates the primary fume hazard associated with overheating conventional non-stick cookware. The base is aluminum, which is then ceramic-coated to create the non-stick surface. Aluminum cookware can leach small amounts of the metal into food under acidic conditions, but the ceramic coating acts as a barrier that significantly reduces this risk. The oven-safe design (typically rated to 350-400 degrees Fahrenheit) limits thermal stress on the coating.
The brand's record and disclosure
Our Table (a brand within The Container Store portfolio) markets this line as PFAS-free, which aligns with broader industry movement away from fluorinated non-stick chemistries. The brand has not faced public safety recalls or formal regulatory action specific to this griddle line. However, no independent third-party lab certification (such as GreenGuard or NSF) is listed for this product on widely available sources, meaning the PFAS-free claim rests on manufacturer disclosure rather than independent verification.
How it compares in its category
Ceramic non-stick griddles occupy a middle ground between traditional Teflon-type coating cookware and bare cast iron. They avoid Teflon-type coating fume risk entirely, but ceramic coatings typically wear faster than Teflon-type coating and lose non-stick properties after 1-3 years of regular use. Compared to stainless steel griddles, this option requires less oil and offers easier cleanup, but demands gentler handling and replacement sooner. The 5-quart capacity and included oven mat place it in the mid-to-premium segment for ceramic non-stick cookware.
If you buy it
Use silicone or wooden utensils only; metal utensils will degrade the ceramic coating rapidly. Never heat an empty pan or exceed 400 degrees Fahrenheit, as this can degrade the coating prematurely and void performance claims. Hand wash rather than use the dishwasher to extend coating life. Monitor the non-stick performance over time; once it noticeably declines after repeated use, replacement is prudent because scratched ceramic may expose the aluminum base to acidic foods.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Aluminum leaching (base material)
The aluminum core can leach into acidic foods (tomato sauces, citrus, vinegar-based dishes) if the ceramic coating is scratched or degrades. The ceramic coating provides primary protection, but once compromised, risk increases. Typical levels from aluminum cookware are not considered a major health concern for most populations, but those with kidney disease should limit exposure.
Ceramic coating degradation and microparticle shedding
Ceramic non-stick coatings are known to shed particles over time, particularly with metal utensil use or dishwasher cleaning. While ingestion of small ceramic particles is not acutely toxic, the non-stick benefit deteriorates rapidly, and continued use of a damaged coating may increase aluminum exposure. Users should inspect the cooking surface regularly for chips or peeling.
Thermal decomposition of coating at high heat
If accidentally overheated well beyond the stated oven-safe temperature (350-400F), ceramic coatings can break down or degrade, releasing fine particles. This is unlikely during normal stovetop cooking but possible if placed directly on high heat or left unattended. Avoiding preheating empty and adhering to temperature guidelines mitigates this risk.
Lead or cadmium in ceramic glaze
No recalls or testing reports identify lead or cadmium contamination in this specific product. Modern ceramic cookware from established brands typically meets FDA food-contact material standards. However, independent lab testing of this particular griddle is not publicly available, so absolute exclusion cannot be guaranteed.
Off-gassing or odor during initial use
New ceramic non-stick cookware can emit a faint odor during the first few uses as volatile compounds from the manufacturing process dissipate. This is generally not hazardous but may be noticeable. Seasoning the pan per manufacturer instructions (light oil, low heat) can accelerate this process.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Griddle Pans
Caraway
Sage Ceramic Non-Stick Square Griddle Pan
Ceramic non-stick coating (proprietary, PFOA/Teflon-type coating-free)
Lower-concern option; ceramic coating and third-party certifications support the PFAS-free claim, though independent lab testing of this specific product line i
⚠Risky category by default
More griddle pans grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.