Our Table · Griddle Pans
Our Place 20.9" Ceramic Nonstick Stovetop & Oven Pan
Lower PFAS concern; ceramic nonstick avoids traditional Teflon-family coating, but no third-party verification.
Our Place's ceramic nonstick cookware uses a ceramic-based coating instead of Teflon-type coating or PFOA, which significantly reduces PFAS risk compared to traditional nonstick. The brand explicitly markets the cookware as Teflon-type coating-free.
Brand says: “PTFE-free ceramic nonstick coating”
Shop Our Table on Amazon →Material
Ceramic nonstick coating (Teflon-type coating-free)
Brand disclosure
Brand claims PFAS-free
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
Brand-stated PFAS-free
The brand states the product is PFAS-free (self-declared).
The full breakdown
What it's made of and why it matters
Our Place's ceramic nonstick coating replaces traditional Teflon-type coating (Teflon) with a ceramic-type ceramic layer bonded to the pan body, typically aluminum or stainless steel underneath. This eliminates the risk of Teflon-type coating off-gassing at high heat (a concern with conventional nonstick). The ceramic surface is inert once cured and does not release fluorochemicals during normal use, though the underlying substrate and any metal components remain the primary chemical exposure vectors.
The brand's record and disclosure
Our Place (brand: Our Table) has explicitly marketed this product line as Teflon-type coating-free and PFAS-free, with materials transparency available on the product page. The brand has not faced major product recalls or safety litigation specific to this griddle model. Third-party certifications (e.g., NSF, Prop 65 clearance) are not publicly advertised, so independent verification of the PFAS claim is limited to company disclosure and material data sheets.
How it compares in its category
This griddle positions itself in the premium ceramic nonstick segment, directly competing with Caraway, GreenPan, and Our Place's own higher-end lines. Ceramic nonstick is generally considered safer than traditional Teflon-type coating for users concerned about fluorochemical exposure, though it is more prone to wear and chipping than Teflon-type coating. Price and durability are the main trade-offs; this product sits mid-range for both.
If you buy it
Use only wooden, silicone, or soft plastic utensils to avoid chipping the ceramic surface, which can expose the base metal and degrade nonstick performance. Keep heat to medium-high maximum; ceramic nonstick can warp or degrade the coating bond at sustained high temperatures. Hand wash only (not dishwasher), and inspect seasonally for chips or pitting. Replace the pan if the ceramic surface becomes visibly compromised, as a damaged coating loses its nonstick benefit and may increase metal leaching.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Ceramic coating degradation and microabrasion
Ceramic nonstick coatings are more fragile than Teflon-type coating and can chip or peel with aggressive scrubbing or metal utensil contact. No specific defect recalls for this model are on record, but this is a known durability weakness of the product category.
Aluminum or steel substrate leaching if coating is breached
If the ceramic layer chips or wears through, the underlying aluminum or stainless steel may contact acidic or high-salt foods. Our Place does not publicly specify substrate material for this model, so leaching risk cannot be quantified without additional product labeling review.
Thermal degradation of ceramic-metal bond at extreme heat
Ceramic nonstick coatings are applied via thermal processes and can delaminate if the pan reaches very high temperatures or experiences thermal shock. Standard stovetop use should not trigger this, but empty-pan heating or oven temperatures above 500F increase risk.
Lead or heavy metals in ceramic glaze
Modern ceramic cookware, especially from established brands, typically uses lead-free formulations. No lead or heavy metal contamination has been reported for Our Place cookware, and the brand's transparency posture suggests testing, but independent lab confirmation is not publicly available.
Mold or bacterial growth in uncovered or poorly dried pan
This is a general cookware care issue, not specific to this product. Ceramic nonstick does not inherently increase microbial risk if stored and maintained dry.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Griddle Pans
Caraway
Sage Ceramic Non-Stick Square Griddle Pan
Ceramic non-stick coating (proprietary, PFOA/Teflon-type coating-free)
Lower-concern option; ceramic coating and third-party certifications support the PFAS-free claim, though independent lab testing of this specific product line i
⚠Risky category by default
More griddle pans grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.