Our Place · Ceramic Cookware
Our Place 7-Piece Ceramic Nonstick Cookware Duo
Lower-concern nonstick cookware; ceramic coating avoids Teflon-type coating, though independent verification of PFAS-free claim is absent.
Our Place's ceramic nonstick cookware replaces traditional Teflon-family coating (Teflon-type coating) coatings with a ceramic-based alternative and publicly positions the product as PFAS-free. No third-party lab testing or certification (MADE SAFE, etc.) is publicly available to independently confirm the PFAS-free claim.
Brand says: “Our Place markets this line as PFAS-free and uses a proprietary ceramic nonstick technology instead of traditional PTFE/fluoropolymers.”
Shop Our Place on Amazon →Material
ceramic nonstick coating
Brand disclosure
Brand claims PFAS-free
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
Brand-stated PFAS-free
The brand states the product is PFAS-free (self-declared).
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
The full breakdown
What it's made of and why it matters
Our Place uses a ceramic nonstick coating, which replaces traditional Teflon-type coating (Teflon) with a ceramic-type mineral surface. Ceramic coatings are generally considered safer than Teflon-family coating alternatives because they don't generate perfluorinated compounds during heating or degradation. The underlying cookware body is likely hard-anodized aluminum or stainless steel; the 7-piece set typically includes pots and pans in various sizes designed for stovetop use.
The brand's record and disclosure
Our Place markets this line as PFAS-free and has positioned itself as a direct-to-consumer brand focused on non-toxic cookware. The company has not published independent third-party lab certification of the coating composition or durability. Transparency on the exact binding agents and additives in the ceramic layer is minimal. No major recalls or safety violations have been publicly documented for this product line.
How it compares in its category
Ceramic nonstick cookware occupies a middle tier between conventional Teflon-type coating non-stick (which carries Teflon-type coating fume risk) and bare stainless steel or cast iron (which require more oil and skill). Our Place's ceramic option avoids the chemical concerns of older non-stick but typically has a shorter nonstick lifespan than Teflon-type coating and lower maximum safe temperature (usually 400-500F vs 600F+). Pricing is higher than mass-market ceramic alternatives but lower than premium brands claiming superior durability.
If you buy it
Keep heat at medium or below to avoid coating degradation and potential release of uncharacterized substances at very high temperatures. Use silicone or wood utensils to minimize coating scratching; metal utensils will compromise the nonstick layer. Replace cookware if the ceramic coating visibly flakes, chips, or shows bare spots. Hand wash if possible; dishwasher exposure may accelerate coating wear. Monitor the coating annually for signs of damage, as degraded ceramic can leave microscopic particles in food.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Ceramic coating degradation and particle release
Ceramic nonstick coatings can spall or flake with use, especially if overheated or scratched with metal utensils. While the coating itself is not toxic, ingestion of fine ceramic particles is not well-studied. Our Place has not published durability or particle-shedding data.
Aluminum leaching from cookware body
If the cookware body is aluminum (common in this category), acidic or prolonged heating of acidic foods may cause trace aluminum migration into food. Hard-anodizing reduces this risk but does not eliminate it. Our Place has not specified the exact substrate material or anodizing quality.
Uncharacterized binders and additives in ceramic coating
Ceramic nonstick coatings require organic binders and curing agents to adhere to metal. Our Place does not disclose what these substances are or whether they off-gas or migrate at normal cooking temperatures. Independent chemical analysis is absent from publicly available sources.
Maximum safe temperature uncertainty
Our Place typically recommends medium heat (400-500F maximum); exceeding this may degrade the coating or release off-gases. The brand does not clarify what happens chemically at higher temperatures or provide detailed degradation onset data.
Lead or cadmium in glaze or enamel (if present)
No recalls or reports of heavy metal contamination in Our Place ceramic cookware have been published. The ceramic coating is a surface treatment, not a traditional glaze, which lowers classical ceramic ware contamination risks.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Ceramic Cookware
Caraway
Nonstick Ceramic Cookware Set
ceramic nonstick coating (proprietary, PFAS-free)
Lower-concern option; ceramic coating + third-party certification reduce PFAS risk substantially.
⚠Risky category by default
More ceramic cookware grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.