Mastrad · Silicone Cutting & Prep Boards
Figmint Nonslip Cutting Mat Set
Skip; nonslip coating composition undisclosed by brand.
Mastrad has not disclosed material or PFAS status for this nonslip mat set. Nonslip coatings sometimes contain PFAS, but no lab data or brand claims available to assess this product specifically.
The safe swap
Trudeau
Trudeau Glass Drying Mat
90/100 safety
Same rubric that flunked this product. The swap earned its A.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
rubber or silicone nonslip coating, composition unspecified
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Non-stick, chemistry undisclosed
Marketed non-stick without stating the coating chemistry.
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Figmint mats combine a base layer (likely rubber or silicone) with an unspecified nonslip coating. Mastrad has not publicly disclosed the chemical composition of the nonslip layer, making it impossible to rule out legacy silicone additives, synthetic rubber contaminants, or degradation byproducts. The lack of transparency is the primary safety concern here, as nonslip coatings can leach into food or break down under repeated contact with oils and acids if not formulated correctly.
The brand's record and disclosure
Mastrad is a French kitchenware brand with a moderate consumer reputation but limited public safety documentation. The company does not publish material safety data sheets (MSDS) or third-party certification results for this product line. No major recalls or safety complaints are on record for the Figmint mat, but the silence on composition is a red flag in the current food-contact cookware landscape, especially regarding coating stability and PFAS avoidance.
How it compares in its category
Nonslip cutting mats are a relatively niche product; most consumers use wooden or plastic boards. This mat occupies a middle ground: more durable than silicone baking mats but less regulated than traditional cookware. Competitors vary widely in transparency; some brands (e.g., OXO, Artisan) publish coating materials, while others remain silent. Mastrad's lack of disclosure puts it at the lower end of the transparency spectrum for this category.
If you buy it
Use this mat only for cutting and chopping, not as a heat-contact surface or food storage liner. Store it flat in a cool, dry place away from direct sunlight to slow coating degradation. Inspect the surface every 6 months for peeling, cracking, or visible wear; replace immediately if the nonslip layer delaminates. Wash by hand with mild soap and avoid prolonged soaking; do not use in the dishwasher, as hot water and detergent can weaken the coating.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Coating leachates (unspecified silicone or rubber additives)
The nonslip layer's chemical identity is not disclosed. Older silicone formulations or uncrosslinked rubber compounds may leach plasticizers or oligomers into fatty foods (oils, cheese, meat) during prolonged contact. Risk is lower if used only for dry cutting, but cannot be ruled out without material data.
Coating degradation over time
All nonslip rubber and silicone coatings degrade under repeated contact with acidic foods, oils, and mechanical wear. Mastrad does not specify expected lifespan or when replacement is necessary. Peeling or flaking of the coating may introduce small particles into food if the mat is used beyond its safe life.
Microparticles if coating delaminates
If the nonslip layer separates from the base, fragments of rubber or silicone could shed onto food during cutting. This is a mechanical rather than chemical hazard but poses a choking or ingestion risk if not caught visually.
Undisclosed flame retardants or biocides in substrate
Rubber and silicone used in food contact are not routinely treated with flame retardants, but older or cheaper formulations may contain legacy antimicrobial or UV-stabilizing additives. No specific concerns have been reported for Mastrad mats, but the lack of disclosure prevents verification.
Heat sensitivity and temperature limits
Mastrad does not publicly state a maximum temperature for this mat. Most silicone and rubber nonslip coatings begin to soften or off-gas around 140-160°C (280-320°F). Use only for ambient-temperature cutting; do not place near stovetops, hot pans, or in warm environments for extended periods.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 35% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Silicone Cutting & Prep Boards
Trudeau
Glass Drying Mat
Glass
Glass drying mat has minimal PFAS risk; bare glass material is inherently safe.
⚠Risky category by default
KitchenAid
Classic Nonslip 2-Piece Cutting Board Set
plastic composite, no nonstick coating
Lower concern. Bare plastic cutting boards rarely treated with PFAS.
⚠Risky category by default
Cuisinart
13" Semi-Transparent Polymer Cutting Board
semi-transparent polymer (likely polyethylene or polypropylene)
Lower concern. Bare polymer cutting board unlikely to contain PFAS.
⚠Risky category by default
More silicone cutting & prep boards grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.