90/ 100
A
OverallB82/100
Made In Enameled Cast Iron Saucepan 2 qt

Made In · Nonstick Saucepans

Made In Enameled Cast Iron Saucepan 2 qt

A · Very low PFAS

Lower PFAS concern, enameled cast iron is a traditional material without synthetic nonstick coatings.

Verdict: BuyEnameled cast iron avoids synthetic nonstick coatings; primary risk is enamel chipping exposing bare iron. Brand transparency is minimal but material class is inherently safer.

Enameled cast iron cookware like this Made In saucepan uses a glass-like enamel coating fired onto cast iron, not Teflon-family coating-based nonstick. There are no known PFAS triggers in standard enamel formulations. Made In does not market PFAS claims, but the material itself presents lower concern than synthetic nonstick cookware.

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Material

Enameled cast iron

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Why this grade

Uncoated safe material

Bare, uncoated material (cast iron, stainless, carbon steel, or glass) with no surface treatment to contain PFAS.

Helps the grade

Category baseline

cookware is a category where PFAS exposure is more common.

Hurts the grade

The full breakdown

What it's made of and why it matters

Made In's enameled cast iron saucepan uses a vitreous enamel coating (glass fused to cast iron at high temperature) rather than synthetic polymers like Teflon-type coating. This means no fluorinated nonstick chemistry is present. Cast iron itself is chemically inert; the enamel layer is the functional barrier. Enamel is durable but can chip or crack with impact or thermal shock, exposing the underlying iron.

The brand's record and disclosure

Made In does not publish detailed safety certifications or third-party testing results for this product on their website. The brand maintains a general commitment to quality but offers no specific disclosure on enamel composition (lead/cadmium testing) or manufacturing standards. No significant safety recalls or controversies specific to this product are on record. This silence does not indicate a problem, but it limits independent verification.

How it compares in its category

Enameled cast iron is the safest traditional alternative to synthetic nonstick (Teflon-type coating, ceramic coatings). It has no heat-release toxicity risk and no PFAS footprint. Compared to bare cast iron, the enamel prevents iron leaching into acidic foods. It is heavier and slower to heat than aluminum or stainless steel alternatives, but this is a performance trade-off, not a safety issue.

If you buy it

Inspect the enamel coating regularly for chips, cracks, or peeling. Avoid sudden temperature changes (e.g., cold water on a hot pan), which can cause crazing or flaking. Do not use on extremely high heat; enameled cast iron is rated for stovetop use up to medium-high. If enamel degrades significantly, the pan should be retired to prevent iron particles in food and loss of the nonstick benefit. Hand washing is recommended over dishwasher to extend enamel life.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

None known

Lead or cadmium in enamel coating

No independent test results or recalls for Made In enameled cast iron indicating lead/cadmium contamination are publicly available. Made In does not disclose third-party enamel composition testing, so inherent assurance is limited to brand reputation and EU/US import standards, which prohibit lead in food-contact glazes.

Possible

Enamel degradation and iron leaching

Chipped or cracked enamel exposes bare cast iron, which can leach iron into food, particularly acidic liquids (wine, vinegar, tomato sauce). This is not acutely toxic but can accumulate in iron-sensitive individuals. Users must inspect and retire the pan if damage is detected.

Possible

Thermal shock and enamel fracturing

Rapid temperature swings (e.g., removing a hot pan from heat and immersing in cold water) can cause hairline cracks or crazing in the enamel. While this does not release hazardous chemicals, it compromises the coating's integrity and increases iron exposure risk.

None known

Aluminum leaching (if core contains aluminum)

Made In's 2 qt saucepan core is cast iron, not aluminum, so this hazard does not apply. Cast iron itself does not leach aluminum.

None known

Teflon-type coating fume release (nonstick coating)

Enameled cast iron does not use Teflon-type coating or Teflon-family coating nonstick coatings, eliminating this hazard entirely. This is a material advantage of this product category.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 92% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.

Formulations and coatings change between production runs. Always check the current label before buying.

Safer alternatives in Nonstick Saucepans

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Ceramic nonstick coating (PFOA-free)

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PFASAll
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ceramic nonstick coating

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PFASAll
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Risky category by default

More nonstick saucepans grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.