25/ 100
F
OverallF17/100
12" - Butcher Paper Rolls Roll

Kotkamills · Butcher & Deli Paper

12" - Butcher Paper Rolls Roll

F · High PFAS

Butcher paper has grease barrier; PFAS risk unclear without disclosure.

Verdict: SkipKotkamills butcher paper is food-safe kraft with likely PFAS-based grease barrier; brand lacks transparency on coating chemistry and fluorine content, use cautiously, avoid high-heat direct contact.

Kotkamills butcher paper is kraft-based with waterproofing treatment common in food packaging. Brand does not disclose PFAS or barrier composition, limiting confidence in PFAS absence.

The safe swap

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

Aplin Films

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

70/100 safety

C

Same rubric that flunked this product. The swap earned its C.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

kraft paper with moisture/grease barrier coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Why this grade

Waterproof / stain-resistant treatment

water-repellent coating treatments have historically used PFAS.

Hurts the grade

Category baseline

food packaging is a category where PFAS exposure is more common.

Hurts the grade

No PFAS disclosure

No public statement about PFAS in this product.

Hurts the grade

The full breakdown

What it's made of and why it matters

Kotkamills butcher paper is kraft paper (cellulose fibers from wood pulp) with a moisture and grease barrier coating applied to the surface. The coating prevents fats and liquids from penetrating or bleeding through, which is essential for wrapping fresh meat and fish. Kraft paper itself is inert, but the barrier layer's chemical identity, whether PFAS-based Teflon-family coating, wax, or alternative barriers, is not disclosed by the brand and materially affects safety during contact with warm or fatty foods.

The brand's record and disclosure

Kotkamills, a Finnish packaging manufacturer, does not publicly disclose the specific chemistry of its grease-barrier coatings on product sheets or safety documentation reviewed in public sources. No certifications such as GOTS, FSC, or specific fluorine-free claims are prominently listed. The brand has not issued statements addressing PFAS in food-contact coatings, leaving the grease-barrier formulation opaque to consumers. This silence is noteworthy because many conventional butcher papers use PFAS-based coatings, and transparency is absent here.

How it compares in its category

Standard butcher paper (bleached or unbleached kraft with barrier coatings) is common and widely assumed food-safe. Alternatives include plastic film (higher microplastic risk under heat), silicone-coated paper (more transparent supply chains but higher cost), or wax-paper (lower water resistance). Kotkamills is mid-market pricing and performance typical of European kraft suppliers. Without explicit PFAS-free certification, it occupies the uncertain middle: likely compliant with EU food regulations (which have tightened PFAS rules) but not independently verified against fluorine content.

If you buy it

Use this paper for room-temperature or cool storage (wrapping chilled meat, deli counter use). Avoid prolonged direct contact with hot foods above 70C (158F) or fatty/oily foods left in contact for hours, as heat and lipophilic substances can mobilize any coating compounds. Store in a cool, dry place to prevent degradation of the barrier layer. Replace rolls if the paper tears, becomes damp, or the grease barrier visibly breaks down; do not reuse compromised sheets for food contact.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

Possible

Fluorinated grease-barrier coatings (likely PFAS-adjacent)

Kotkamills does not disclose whether the moisture/grease barrier is PFAS-based or alternative chemistry. Most conventional butcher papers use per- or polyfluoroalkyl compounds; EU regulations are tightening but this product's specific formulation is unconfirmed. Migration to fatty foods cannot be ruled out without analytical data.

Possible

Coating degradation and food contact migration

Repeated contact with hot, fatty, or acidic foods can degrade polymer coatings over time. If the barrier layer separates or flakes, micro-particles may transfer to food. Kotkamills provides no guidance on temperature limits or shelf-life for the barrier integrity.

None known

Chlorine residues from kraft pulping and bleaching

Modern kraft paper production includes chlorine-free bleaching stages in EU facilities, and Kotkamills operates in Finland under EU standards. No recalls or contamination events for chlorinated residues in Kotkamills butcher paper are on record. Residual chlorine in food-contact paper is rare with current practice.

None known

Heavy metals or pigments in inks or coatings

Kotkamills butcher paper is typically unprinted (plain kraft or coated surface). Printing inks, if present on rolls, are not detailed in public product specs. No contamination recalls involving Kotkamills paper are documented.

None known

Microbes or bacterial growth on paper surface

Paper rolls stored dry and at normal temperature do not support pathogenic growth. Mold or mildew can develop in damp conditions, but this is a storage failure, not a manufacturing defect specific to Kotkamills. No food-safety advisories for microbial contamination in this product line are on record.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 55% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.

Formulations and coatings change between production runs. Always check the current label before buying.

Safer alternatives in Butcher & Deli Paper

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

Aplin Films

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

Natural bleached kraft paper, no specified coating

C
F
PFASAll
C · Moderate2 flags

Lower concern. Uncoated butcher paper unlikely to contain PFAS.

Risky category by default

IDL Packaging PFAS-Free Grease-Proof Paper Sheets

Safeseal

IDL Packaging PFAS-Free Grease-Proof Paper Sheets

grease-proof paper with unspecified water/grease-resistant coating

F
F
PFASAll
F · High PFAS2 flags

Claim unverified; grease-proof coatings historically use PFAS.

Waterproof or stain-proof treatment

IDL Packaging PFAS-Free Grease-Proof Paper Sheets

Sappi Fine Papers

IDL Packaging PFAS-Free Grease-Proof Paper Sheets

paper with grease-resistant coating

F
F
PFASAll
F · High PFAS2 flags

Brand claims PFAS-free. No independent verification found. Proceed with caution.

Waterproof or stain-proof treatment

More butcher & deli paper grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.