Kitchy · Non-Stick Baking Molds
Anna-Kaci 3-Piece Silicone Flower Mold with 6 Floral Cavities and Flexible Baking Tray
Silicone molds lower concern; tray material unclear, verify before purchase.
Silicone itself is inherently PFAS-free. The flexible baking tray material is not disclosed; confirm it is not silicone-coated or treated before buying if PFAS avoidance is critical.
The safe swap
Calphalon
Square Savarin Silicone Baking Mold
80/100 safety
Same rubric that flunked this product. The swap earned its B.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
silicone (primary), baking tray material unspecified
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Non-stick, chemistry undisclosed
Marketed non-stick without stating the coating chemistry.
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
The mold cavities are food-grade silicone, a synthetic rubber polymer that is inherently non-reactive with food and resistant to leaching across normal baking temperatures (up to 400-500°F depending on formulation). The flexible baking tray material is not specified in available product information; it could be silicone, rubber-coated steel, or a composite. This ambiguity matters because non-silicone tray materials may leach or degrade differently. Silicone itself contains no BPA, phthalates, or lead in the polymer chain, making it safer than older plastic alternatives for kitchen use.
The brand's record and disclosure
Kitchy (Anna-Kaci parent brand) has no widely documented safety certifications, third-party testing transparency, or public PFAS position on record. The brand does not appear to publish material sourcing or chemical disclosure statements. No recalls specific to this product line are documented in FDA or CPSC databases, but the silent stance on PFAS and manufacturing standards means you cannot verify whether the silicone or tray contains intentional or incidental PFAS compounds used in processing.
How it compares in its category
Silicone baking molds are generally considered safer than metal molds with nonstick coatings (which may contain Teflon-type coating or PFOA) or rigid plastic molds. However, many mainstream brands (Wilton, OXO, Lodge) explicitly certify their silicone as BPA-free and publish material specs; Kitchy does not. The unspecified tray is a weak point, many budget brands pair silicone molds with low-grade rubber or plastic trays that may off-gas or degrade faster than premium alternatives.
If you buy it
Use only up to the manufacturer's stated temperature limit (typically 400-500°F); exposure to higher heat may accelerate silicone breakdown. Hand wash or use low heat on dishwasher to extend life; high-heat cycles can degrade silicone faster over 2-3 years. Before first use, rinse thoroughly with hot water to remove any processing residues. Monitor the flexible tray for cracking, discoloration, or odor; discontinue use if any appears, as it may signal material breakdown or leaching.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Tray material degradation and leaching
The unspecified flexible tray material is the primary unknown. If it is low-grade rubber or composite, it may leach or shed microparticles over repeated heating cycles, or off-gas volatile organics. No test data for this product exists on record.
Silicone monomer leaching (oligomers)
All silicone molds can release trace cyclic siloxane oligomers into fatty foods at high heat, though the risk is low and classified as generally safe by FDA. Kitchy provides no batch testing or oligomer data, so residual monomer content is unverified.
Mold and bacterial growth if improperly stored
Silicone's porous surface can harbor bacteria if not fully dried between uses or stored in humid conditions. This is a use/maintenance issue, not a material defect, but important for food safety.
Coating or printing degradation on tray surface
If the tray has a printed or coated finish, repeated heating and dishwashing may cause flaking or color loss. No durability testing for this product is documented; budget brands often use lower-durability finishes.
Teflon-type coating or nonstick coating on tray (unconfirmed)
If the flexible tray incorporates a nonstick coating, it could contain Teflon-type coating, but this is not stated in available product data. Contact seller to confirm tray material before purchase if you have PFOA/Teflon-type coating sensitivity.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Non-Stick Baking Molds
Calphalon
Square Savarin Silicone Baking Mold
Food-grade silicone
Lower PFAS concern; silicone baking molds don't typically contain PFAS.
⚠Risky category by default
Calphalon
Silicone Baking Mold (Alphabet)
Silicone (food-grade)
Lower concern. Silicone baking molds rarely contain PFAS.
⚠Risky category by default
Calphalon
Cobblestone Pan Silicone Baking & Freezing Mold
food-grade silicone
Lower PFAS concern; silicone molds rarely contain PFAS.
⚠Risky category by default
More non-stick baking molds grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.