Freezer Paper by Store Brand (Kroger/Safeway/etc) · Butcher & Deli Paper
Reynolds 75 Sq. Ft. Freezer Paper
Skip for PFAS certainty; standard freezer paper uses waterproofing of unclear type
Freezer paper typically uses water-resistant coatings to prevent moisture transfer. Brands rarely disclose whether coatings are PFAS-based or PFAS-free; consider parchment paper or wax paper alternatives if PFAS avoidance is priority.
The safe swap
Aplin Films
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
70/100 safety
Same rubric that flunked this product. The swap earned its C.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Paper with moisture-resistant coating (likely silicone or wax)
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Reynolds and store-brand freezer paper consists of kraft paper laminated with a moisture-resistant coating, typically silicone or food-grade wax, designed to prevent freezer burn and moisture transfer. The coating is the critical component: silicone-based coatings are inert and stable at freezing temperatures, while wax coatings are also generally safe but can degrade if exposed to direct heat. Store-brand versions rarely disclose the exact coating chemistry on packaging, making it difficult to assess long-term migration risk under variable conditions.
The brand's record and disclosure
Store-brand freezer paper (Kroger, Safeway, etc.) typically provides minimal material transparency beyond 'moisture-resistant coating.' No major recalls or health warnings are on record for generic freezer paper products in the United States. Manufacturers do not routinely publish third-party testing for BPA or phthalates in food-contact coatings, and PFAS status is either unstated or assumed to be present given the waterproofing function.
How it compares in its category
Freezer paper occupies a middle ground in food storage: safer than uncoated kraft paper (which absorbs moisture) but less documented than dedicated plastic wrap or glass storage. Brand-name freezer papers (Reynolds, Benex) sometimes publish slightly more detail on coating composition, though actual safety data remains limited. Parchment paper and butcher paper are alternatives, though not all are freezer-optimized.
If you buy it
Use freezer paper only for freezing and cold storage; do not heat it in an oven or microwave, as coating stability at high temperatures is not guaranteed. Wrap frozen items tightly to minimize air contact and ensure the coating faces the food side. Replace paper if coating shows visible cracking, peeling, or discoloration. Store rolls in a cool, dry place away from direct sunlight to prevent coating degradation before use.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Coating migration (silicone or wax leachables)
Without manufacturer disclosure of coating type and formulation, migration of low-molecular-weight compounds into fatty or acidic frozen foods cannot be ruled out, particularly after prolonged storage or temperature fluctuations.
PFAS in waterproofing layer
Freezer paper's moisture-resistant function is often achieved with PFAS-containing coatings; store-brand products do not confirm or deny PFAS use, and independent testing of common brands is sparse.
Heat stability of coating
Silicone and wax coatings can degrade or off-gas if exposed to oven heat; this is not a freezing concern but a misuse risk if paper is accidentally used in cooking.
Microparticles from degraded coating
No recalls or reports document coating flaking into food under normal freezer use; however, mechanical damage or extreme age could theoretically cause particles to shed.
BPA or BPS in coating formulations
Food-contact paper coatings are not routinely tested for BPA/BPS by manufacturers; modern formulations are less likely to contain these, but confirmation is absent for generic store brands.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 55% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Butcher & Deli Paper
Aplin Films
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
Natural bleached kraft paper, no specified coating
Lower concern. Uncoated butcher paper unlikely to contain PFAS.
⚠Risky category by default
Safeseal
IDL Packaging PFAS-Free Grease-Proof Paper Sheets
grease-proof paper with unspecified water/grease-resistant coating
Claim unverified; grease-proof coatings historically use PFAS.
⚠Waterproof or stain-proof treatment
Sappi Fine Papers
IDL Packaging PFAS-Free Grease-Proof Paper Sheets
paper with grease-resistant coating
Brand claims PFAS-free. No independent verification found. Proceed with caution.
⚠Waterproof or stain-proof treatment
More butcher & deli paper grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.