Freezer Paper by Store Brand (Kroger/Safeway/etc) · Butcher & Deli Paper
Burger Patty Paper Squares
Skip unless grease-resistant coating ingredients disclosed.
Standard freezer paper uses silicone or wax coating for grease resistance; many suppliers don't disclose coating type. Fluorochemical water/grease treatments are possible but not confirmed on typical store brands.
The safe swap
Aplin Films
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
70/100 safety
Same rubric that flunked this product. The swap earned its C.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Paper with silicone or wax coating (grease barrier)
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Freezer paper is kraft paper (cellulose fibers) laminated with a grease barrier coating on one side, typically silicone or wax in this price category. The coating prevents meat juices from soaking through and protects freezer contents, but its exact chemical composition is rarely disclosed by store brands. If the barrier is silicone-based, it is chemically inert at freezer temperatures; if wax-based, it remains stable when not heated. The concern arises only if the paper is used for cooking (broiling, baking) where coatings may degrade or migrate.
The brand's record and disclosure
Store-brand freezer papers (Kroger, Safeway house labels) do not publish Material Safety Data Sheets or coating ingredient lists, which is standard industry practice for private-label food packaging. No recalls or safety incidents are on record for standard freezer paper use. These brands typically outsource manufacturing and provide minimal transparency compared to premium brands like Reynolds, which sometimes disclose silicone or mineral oil use. Without ingredient certification, you cannot verify whether PFOA, PFOS, or other persistent fluorochemicals are absent.
How it compares in its category
Freezer paper sits between plastic wrap (higher leaching risk if heated, microplastic shedding concern) and butcher paper (uncoated, absorbs moisture and odor). Parchment paper is a safer alternative for cooking but less ideal for raw meat storage because it is not moisture-barrier tested. Silicone-coated freezer paper is generally considered lower-risk than PVC-based plastic wrap for direct food contact at cold temperatures. Store brands are functionally equivalent to name brands for freezer storage alone, but offer no safety advantage and less transparency.
If you buy it
Use this product only for wrapping raw or frozen meat in the freezer; do not use it for cooking or baking, as the coating integrity is not rated for oven temperatures above 300F. Replace paper if coating is visibly torn, wet, or discolored, since compromised barriers allow freezer burn and potential odor transfer. Store in a cool, dry place away from direct light to prevent coating brittleness. Label wrapped items with date to rotate stock within 3-6 months for meat quality, not safety.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Coating leaching (silicone or wax)
If coating is silicone, leaching at freezer temperatures is minimal; if wax-based (mineral oil), traces may transfer to fatty meats over weeks. No documented harm from typical freezer storage, but risk increases if paper is heated or used repeatedly.
Undisclosed additives in paper or coating
Store brands do not list whether coating includes lubricants, slip agents, or processing aids that may contain trace allergens or irritants. Probability is low for frozen-storage-only use, but unknown composition limits confidence.
Coating degradation and fragmentation
If paper is bent repeatedly, creased, or frozen and thawed multiple times, the coating may crack and shed microscopic particles into food. This is not a documented health risk but represents a cosmetic and texture concern.
Bacterial growth if contaminated before freezing
Paper itself does not harbor pathogens if used on properly handled, clean meat and frozen immediately. Risk is standard food handling practice, not specific to this material.
Perfluorinated chemical (PFAS) in coating
Store brands do not confirm or deny use of PFOA, PFOS, or gen-X replacements in grease-resistant coatings. Available information is insufficient to rule out fluorochemical additives, which is the primary reason for a 'care' tier rather than 'buy'.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 62% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Butcher & Deli Paper
Aplin Films
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
Natural bleached kraft paper, no specified coating
Lower concern. Uncoated butcher paper unlikely to contain PFAS.
⚠Risky category by default
Safeseal
IDL Packaging PFAS-Free Grease-Proof Paper Sheets
grease-proof paper with unspecified water/grease-resistant coating
Claim unverified; grease-proof coatings historically use PFAS.
⚠Waterproof or stain-proof treatment
Sappi Fine Papers
IDL Packaging PFAS-Free Grease-Proof Paper Sheets
paper with grease-resistant coating
Brand claims PFAS-free. No independent verification found. Proceed with caution.
⚠Waterproof or stain-proof treatment
More butcher & deli paper grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.