Farberware · Non-Stick Bakeware Accessories
Home Collection Silicone Baking Mats
Lower PFAS concern; silicone baking mats lack inherent Teflon-family coating chemistry.
Farberware silicone baking mats are made from food-grade silicone, which does not contain PFOA/Teflon-type coating coatings typical of nonstick cookware. No PFAS disclosure needed for this material type.
Shop Farberware on Amazon →Material
food-grade silicone (non-Teflon-family coating)
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
The full breakdown
What it's made of and why it matters
Farberware Home Collection Silicone Baking Mats are made from food-grade silicone, a synthetic rubber polymer that does not contain fluorine and therefore lacks the PFAS chemistry found in traditional non-stick coatings like Teflon-type coating (Teflon). Silicone is chemically stable at typical baking temperatures (up to 400-500°F depending on formulation) and does not degrade into volatile fumes or leach monomers into food under normal use. The material is non-porous and reusable, reducing packaging waste compared to single-use parchment paper.
The brand's record and disclosure
Farberware (owned by Groupe SEB) has not issued detailed public statements specifically about PFAS avoidance in silicone baking mats, though the absence of Teflon-type coating in the product formulation is inherent to the material choice. The company has not faced documented recalls or safety complaints tied to silicone mats in this product line. Food-grade silicone certification claims are common in the category but third-party verification (e.g., FDA food contact confirmation) is not prominently advertised on packaging.
How it compares in its category
Silicone baking mats occupy the low-hazard segment of non-stick bakeware alternatives, sitting well below Teflon-type coating-coated mats and comparably safe to uncoated parchment or glass. Unlike traditional non-stick cookware, silicone mats do not pose thermal decomposition risks at standard baking temperatures. The main trade-off is durability: silicone can stick or degrade slightly over years of heavy use, whereas Teflon-type coating-coated pans are often more slippery long-term, but Teflon-type coating carries thermal hazard and PFAS concerns that silicone avoids.
If you buy it
Hand wash with mild soap and avoid abrasive scrubbers that can accelerate surface wear. Do not exceed 500°F (check product label for exact rating); most silicone mats are safe to 450°F, well within standard home-oven use. Discard or replace if the mat becomes sticky, develops tears, or discolors significantly, as silicone can degrade and lose non-stick properties over 5-10 years of regular use. Store flat or loosely rolled to avoid permanent creasing.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone oligomer leaching
Food-grade silicone can release small amounts of oligomeric siloxanes during heating, especially at temperatures above 400°F or with fatty/acidic foods. Levels in published studies are below regulatory concern for typical baking use, but exposure is not zero.
Surface degradation and particle shedding
Over extended use, silicone mats can become sticky, crack, or shed tiny particles if scraped or overheated. Risk is low if product is replaced when visibly worn, but aged mats may contaminate baked goods with silicone fragments.
Allergen or contaminant transfer (manufacturing origin)
No documented recalls or complaints for Farberware silicone mats due to cross-contamination during manufacturing. Food-grade certification standards typically address this, though Farberware does not publicly cite independent testing.
Thermal stability above rated temperature
If used above the product's temperature rating (typically 450-500°F), silicone can soften, lose shape, or potentially emit odors. Risk is mainly misuse rather than inherent design flaw.
Microbial growth if not dried fully
Silicone's porous surface (under magnification) can harbor bacteria if not air-dried completely after washing. Risk is minimal with standard kitchen hygiene but matters for immunocompromised households.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 82% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
More non-stick bakeware accessories grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.