Eco-Products · Pizza Boxes
Eco Pie Pizza Slice Boxes
Lower concern: credible brand with PFAS-free claim and third-party certification, but no independent lab verification publicly available.
Eco-Products is known for prioritizing PFAS-free food packaging and carries MADE SAFE certification, which screens for PFAS. Pizza boxes inherently need grease resistance, and this brand claims to achieve it without PFAS. No public lab data contradicts this, but independent testing is not disclosed.
Brand says: “Eco-Products pizza boxes are PFAS-free and made with sustainably sourced materials.”
Material
bleached paperboard with water/grease-resistant coating
Brand disclosure
Brand claims PFAS-free
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
Third-party PFAS-free verification
Independently verified PFAS-free by a third party.
The full breakdown
What it's made of and why it matters
Eco Pie boxes are bleached paperboard with a water and grease-resistant coating. This coating replaces the PFAS-based Teflon-family coating (like Teflon-type coating) traditionally used in food-contact papers. The bleaching process itself poses minimal consumer risk once the product is manufactured, though it does generate industrial waste upstream. The key question is what replaces PFAS in the barrier layer: Eco-Products claims non-fluorinated alternatives, but the specific chemistry is proprietary and not disclosed publicly.
The brand's record and disclosure
Eco-Products is a certified B Corp and has made public commitments to PFAS-free food-contact products. The brand has achieved third-party certifications including compostability (BPI certified) but has not published independent lab reports on PFAS absence for consumer review. Their disclosure is transparent about the general material composition but vague on replacement coating chemistry. No significant recalls or controversies related to chemical leaching have been documented for this product line.
How it compares in its category
Most standard pizza boxes use PFAS-based coatings for grease resistance; many smaller or budget brands do not disclose coating composition at all. Eco Pie boxes occupy the middle tier: better than silent competitors on transparency, aligned with emerging regulatory pressure on PFAS, but lacking the full analytical proof of premium alternatives (e.g., silicone or clay-based coatings). They are compostable under commercial conditions, a feature many standard boxes lack.
If you buy it
Use these boxes for their intended purpose: food transport and short-term storage at ambient temperature or moderate heat. Do not reuse for non-food items or prolonged contact with oils, as the coating durability after first use is not characterized. Compost in a certified facility if available; standard curbside recycling acceptance varies by region. Store in a cool, dry place to avoid moisture degradation of the paperboard.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Bleached paperboard breakdown/fiber shedding
No reports of fibers or paper particles contaminating food in standard use. Risk increases only if box is heavily wetted or mechanically damaged.
Unknown replacement coating leaching
Eco-Products does not disclose the specific non-PFAS barrier chemistry. While PFAS absence reduces one class of risk, the replacement compound(s) are not independently verified for safety or leaching under hot or fatty food contact.
Ink migration from printing
Eco-Products uses soy-based or food-safe inks on exterior surfaces; no documented incidents of ink transfer to food. Interior surfaces are typically unprinted.
Mold or bacterial growth if stored damp
Paperboard can harbor mold if exposed to humidity before use; risk is user-dependent, not product-specific. Store in dry conditions.
Chlorine residue from bleaching
Bleached paperboard used in food contact is processed to remove residual chlorine; no evidence of residual levels in finished Eco Pie boxes.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
Formulations and coatings change between production runs. Always check the current label before buying.
More pizza boxes grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.