70/ 100
C

PFAS score

Dietz & Watson Dietz Trios Genoa Salami, Pepperoni, Provolone Cheese

Dietz & Watson · Deli Meat & Cold Cuts Packaging

Dietz & Watson Dietz Trios Genoa Salami, Pepperoni, Provolone Cheese

C · Moderate

Lower PFAS concern for the food itself; standard packaging lacks known PFAS triggers but unverified.

This is a processed meat and cheese product in standard retail packaging. The food contents (salami, pepperoni, cheese) are not typically formulated with PFAS. The wrapper is generic food-grade plastic or paper with no disclosed water- or grease-resistant coatings, the main PFAS risk vector in food packaging.

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Material

plastic film or paper wrapper (standard food packaging)

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Why this grade

Category baseline

food packaging is a category where PFAS exposure is more common.

Hurts the grade

No PFAS disclosure

No public statement about PFAS in this product.

Hurts the grade

Safe base material

Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).

Helps the grade

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.

Formulations and coatings change between production runs. Always check the current label before buying.

More deli meat & cold cuts packaging grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.