Cuisinart · Non-Stick Baking Molds
Cuisinart 2-piece Silicone Baking Pans
Silicone likely lower concern, but no PFAS transparency from brand.
Cuisinart does not disclose PFAS information for these baking pans. Silicone itself is generally considered lower PFAS risk, but coating formulations vary and are not specified by the brand.
The safe swap
Calphalon
Square Savarin Silicone Baking Mold
80/100 safety
Same rubric that flunked this product. The swap earned its B.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
silicone elastomer, coating unspecified
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Non-stick, chemistry undisclosed
Marketed non-stick without stating the coating chemistry.
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Cuisinart's silicone baking pans are molded from silicone elastomer, a synthetic rubber polymer that is chemically inert across typical kitchen temperatures (up to 500F for baking). Unlike non-stick coatings (Teflon-type coating) or ceramic glazes, silicone does not break down into harmful compounds when heated and does not require surface treatments that leach heavy metals or organics. The material is FDA-cleared for food contact and does not absorb odors or flavors.
The brand's record and disclosure
Cuisinart does not publicly disclose detailed chemical compositions, manufacturing certifications, or PFAS statements for this product line. The brand carries no known recalls specific to silicone bakeware leaching, though Cuisinart has faced recalls on other cookware categories (notably non-stick cookware with Teflon-type coating concerns in prior years). No third-party certifications (NSF, BPA-free labeling, etc.) are stated on the product.
How it compares in its category
Silicone bakeware occupies the lowest-hazard tier of the baking pan category relative to ceramic-coated metal pans (lead/cadmium in glazes), traditional non-stick (Teflon-type coating fume risk), or bare aluminum (leaching risk). Trade-off: silicone is less durable than metal and may degrade or tear with heavy use, requiring replacement more frequently. Performance is also slightly lower (heat conductivity, browning) than metal.
If you buy it
Hand wash rather than dishwash to extend life and avoid thermal shock. Do not exceed the stated temperature limit (typically 500F). Inspect annually for tears, discoloration, or brittleness; silicone typically lasts 2-5 years with moderate use before degradation accelerates. Avoid direct contact with sharp utensils during use and storage. Store away from direct sunlight to slow polymer aging.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone degradation and particulate shedding
Silicone elastomers can shed microparticles or leach oligomers (short-chain polymers) at high heat or with mechanical wear. While no toxicity data exists for food-grade silicone degradation at baking temps, repeated heating and cooling cycles may accelerate breakdown. Visible discoloration or stiffness is a sign of advanced degradation.
Lack of performance data on silicone oligomer leaching
Published FDA and EU safety reviews confirm silicone is stable, but real-world leaching studies at baking temperatures (>400F) over multiple years are sparse. Cuisinart provides no migration testing data. Risk is considered low compared to other materials, but absence of evidence is not evidence of absence.
Mold and bacterial growth in crevices
Silicone's porous surface texture can trap moisture and bacteria if not dried thoroughly after washing, especially in seams or where the pan meets a metal reinforcement rim. Proper air-drying and regular inspection mitigate this.
Thermal shock and premature degradation
Users report silicone bakeware becoming brittle or tacky after repeated thermal cycling (oven to cold storage). This is a durability issue rather than a direct toxicity hazard, but degraded silicone should be discarded to avoid particulate shedding.
Lead or cadmium in pigments or reinforcement (if metal-reinforced)
Cuisinart's product does not specify metal inserts or colored pigments. If the pan is solid silicone or contains only standard FDA-approved pigments, heavy metal contamination is not a known concern. Confirmation from the brand would be prudent if the product is brightly colored.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Non-Stick Baking Molds
Calphalon
Square Savarin Silicone Baking Mold
Food-grade silicone
Lower PFAS concern; silicone baking molds don't typically contain PFAS.
⚠Risky category by default
Calphalon
Silicone Baking Mold (Alphabet)
Silicone (food-grade)
Lower concern. Silicone baking molds rarely contain PFAS.
⚠Risky category by default
Calphalon
Cobblestone Pan Silicone Baking & Freezing Mold
food-grade silicone
Lower PFAS concern; silicone molds rarely contain PFAS.
⚠Risky category by default
More non-stick baking molds grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.