90/ 100
A
OverallB82/100
Caraway Nonstick Ceramic Muffin Pan

Ceramic Pro · Muffin Tins

Caraway Nonstick Ceramic Muffin Pan

A · Very low PFAS

Lower-concern option; ceramic coating avoids Teflon-type coating/PFOA, though long-term durability of ceramic finish remains a practical question.

Verdict: BuyCeramic nonstick avoids Teflon-type coating/PFOA; no established safety recalls; brand transparency adequate; practical durability is the main long-term consideration.

Caraway's ceramic muffin pan uses a ceramic-based nonstick coating rather than traditional Teflon-family coating like Teflon-type coating, and the brand explicitly claims PFOA/Teflon-type coating freedom. Ceramic coatings do not inherently contain PFAS, presenting lower chemical concern than legacy nonstick.

Brand says: “Caraway markets its ceramic cookware as PFOA/PTFE-free and does not use fluoropolymers

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Material

Ceramic nonstick coating

Brand disclosure

Brand claims PFAS-free

Lab data

No public lab test

Why this grade

Category baseline

cookware is a category where PFAS exposure is more common.

Hurts the grade

Brand-stated PFAS-free

The brand states the product is PFAS-free (self-declared).

Helps the grade

Safe base material

Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).

Helps the grade

The full breakdown

What it's made of and why it matters

Caraway's ceramic nonstick coating is a ceramic-type ceramic polymer applied over a steel or aluminum substrate, marketed as PFOA/Teflon-type coating-free. This chemistry avoids the legacy fluorinated compounds associated with traditional nonstick cookware. However, ceramic coatings are inherently more prone to chipping and degradation than Teflon-type coating, especially with metal utensil use or thermal shock. Once the ceramic layer begins to flake, the underlying metal substrate becomes exposed to food contact.

The brand's record and disclosure

Caraway (operating under parent company Ceramic Pro in some contexts) has publicly committed to PFAS-free manufacturing and does not use Teflon-type coating, PFOA, or similar fluorinated nonsticks. The brand provides materials transparency on product pages and has not faced documented safety recalls as of available records. Third-party certification bodies have not independently validated their ceramic coating composition, so claims rely on manufacturer disclosure rather than external audit.

How it compares in its category

Ceramic nonstick muffin pans sit in the middle of the nonstick spectrum: safer chemical profile than traditional Teflon-type coating pans, but less durable than cast iron or stainless steel. Compared to other ceramic brands (GreenPan, Our Place), Caraway offers similar PFAS-free positioning at comparable price points. Unlike bare aluminum or steel muffin tins, ceramic reduces direct metal leaching risk under normal baking conditions, though the coating's lifespan (typically 2-5 years) is shorter than Teflon-type coating cookware.

If you buy it

Use silicone or wooden utensils only; metal utensils accelerate ceramic degradation. Avoid abrasive scrubbers and dishwashers, which degrade the coating faster. Do not preheat empty; thermal shock can cause flaking. If the ceramic noticeably chips, peels, or discolors after normal use, replacement is advisable to prevent metal substrate contact with food. Hand wash gently and dry immediately for maximum lifespan.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

Possible

Ceramic coating degradation and metal substrate exposure

Ceramic nonstick coatings are designed to avoid PFAS but inherently degrade with use. Once chipped or peeled, the underlying steel or aluminum substrate contacts food; aluminum can leach small amounts under acidic conditions (tomato sauce, vinegar-based batters), though typical muffin use poses low risk.

None known

Aluminum leaching from substrate

If the underlying pan material is aluminum (common in muffin tins), normal baking temperatures and typical muffin batter chemistry do not trigger significant leaching. Risk increases only if coating is severely damaged and batter is highly acidic or alkaline; no published incidents with Caraway ceramic muffin pans have been reported.

None known

Lead or cadmium in ceramic glaze or undercoat

No public records indicate Caraway ceramic cookware contains lead or cadmium. Modern ceramic cookware manufactured for U.S. sale typically complies with FDA limits, but independent testing of Caraway's specific formulation is not publicly available. Brand makes PFAS-free claims but does not advertise heavy metal testing.

None known

Fume inhalation from overheating ceramic coating

Ceramic coatings do not release harmful fumes at typical baking temperatures (up to 400-500°F). Overheating an empty pan or exposure to flame could degrade the coating and release particulates, but muffin pans are not used in stovetop conditions where this is relevant.

Possible

Microplastic or coating particle ingestion

If ceramic coating flakes significantly, small particles may shed into food. Risk is low under normal use with proper utensil care, but repeated mechanical stress or thermal shock increases flaking likelihood. No documented illness from Caraway ceramic muffin pans has been published.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 82% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

Formulations and coatings change between production runs. Always check the current label before buying.

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More muffin tins grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.