Butcher Paper Co. · Grease-Resistant Deli & Butcher Paper
Pospaper Butcher Paper Sheets
Lower concern. Standard butcher paper without grease-resistant coating.
Butcher paper is typically uncoated kraft paper, which carries minimal PFAS risk. However, brand makes no public PFAS disclosure. Check packaging for any water-resistant or grease-proof claims that might indicate coatings.
We flunk more products than we pass. This one earned its grade. How we grade
Material
bleached kraft paper
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Pospaper Butcher Paper Sheets are bleached kraft paper, a cellulose-based material created by pulping wood and bleaching with chlorine dioxide or hydrogen peroxide. Bleached kraft is inert when used for dry-goods wrapping and has no known propensity to leach harmful compounds into food at room temperature. This product carries no grease-resistant coating (unlike some premium butcher papers), so it avoids the PFAS-laden fluorochemical treatments common in water-resistant versions.
The brand's record and disclosure
Butcher Paper Co. (Pospaper) maintains minimal public transparency on material sourcing, certifications, or safety testing; no independent food-safety certifications or third-party lab reports are readily available for this brand. No recalls, contamination incidents, or regulatory actions appear in public records for this specific product line. The brand's silence on PFAS and other chemical safety is typical for lower-cost food-packaging suppliers but limits assurance for consumers seeking detailed disclosure.
How it compares in its category
Uncoated kraft butcher paper is the baseline standard in the category and poses lower chemical risk than plastic-lined, wax-coated, or fluorochemical-treated alternatives. Pospaper's product is functionally equivalent to house-brand butcher paper from grocery retailers and restaurant-supply wholesalers. It offers no premium safety advantage but also no known disadvantage; price and availability likely drive choice more than material differentiation.
If you buy it
Use for wrapping meat, fish, and dry goods at ambient temperature; avoid prolonged direct contact with hot foods (above 60°C/140°F) to prevent minor fiber leaching, though cellulose migration at these temperatures poses negligible toxicity risk. Replace sheets if they show visible moisture damage, mold, or oil saturation that could compromise food integrity. Store in a cool, dry location to prevent mildew; no special handling required.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Chlorine residue from bleaching
Bleached kraft paper undergoes pulping with chlorine dioxide or hydrogen peroxide, but finished product contains no residual chlorine at levels of food-safety concern per FDA food-contact guidelines. No published testing or complaints suggest leaching into food for this product line.
Microorganism contamination (mold, bacteria)
Kraft paper is cellulose-based and hygroscopic; if stored in damp conditions, it can support mold or bacterial growth. This is a storage/handling issue rather than a manufacturing defect, but users should inspect sheets for discoloration or odor before use.
Ink or dye migration from printing
Pospaper sheets appear minimally printed (brand name and basic labeling). No food-contact inks are known to be used; however, if direct contact with printed surfaces occurs with hot or oily foods, minor pigment transfer is theoretically possible. Standard practice is to use unprinted side against food.
Mineral oil or recycled-fiber contaminants
Virgin bleached kraft (typical for food-grade butcher paper) carries low risk of recycled-fiber contaminants such as mineral oil or heavy metals. No public record of contamination in this product; certification (FSC, ISO 22000) would verify sourcing but is not claimed by Butcher Paper Co.
Formaldehyde in sizing agents
Kraft paper typically uses starch or neutral sizing rather than formaldehyde-based resins common in higher-strength papers. Unconfirmed for this specific product, but no published reports or regulatory warnings exist for formaldehyde off-gassing from butcher paper.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
More grease-resistant deli & butcher paper grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.