70/ 100
C
OverallD66/100
Pacon Lightweight Kraft Paper Roll

Butcher & Packer · Grease-Resistant Paper Goods

Pacon Lightweight Kraft Paper Roll

C · Moderate

Lower concern. Uncoated kraft paper carries minimal PFAS risk.

Verdict: BuyUncoated kraft paper carries minimal chemical hazard risk; no brand controversies on record; standard food-contact choice.

Pacon lightweight kraft paper is plain, uncoated kraft. No waterproof or grease-resistant treatment reported, making PFAS risk low for typical food wrapping use.

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Material

kraft paper, uncoated

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Why this grade

Safe base material

Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).

Helps the grade

Category baseline

food packaging is a category where PFAS exposure is more common.

Hurts the grade

No PFAS disclosure

No public statement about PFAS in this product.

Hurts the grade

The full breakdown

What it's made of and why it matters

Pacon Lightweight Kraft Paper Roll is uncoated virgin or recycled kraft paper, a cellulose-based material made by pulping wood under high temperature and alkaline conditions. Uncoated kraft has no synthetic polymer coatings, adhesives, or chemical finishes applied to its surface, which eliminates the primary routes for migration of synthetic contaminants into food. The pulping process itself does not introduce heavy metals or persistent organics at levels of regulatory concern in finished paper intended for dry food contact or non-food wrapping.

The brand's record and disclosure

Butcher & Packer is a small specialty food-supply brand with limited public disclosure history on chemical testing or third-party certifications. No recalls, safety alerts, or substantive controversies involving this product are documented in public records. The brand does not advertise food-contact certifications (such as FDA compliance statements or NSF marking) on typical product listings, but uncoated kraft rolls are generally exempt from strict food-additive rules if used for wrapping rather than direct contact with high-moisture foods.

How it compares in its category

Uncoated kraft paper is among the safest options for food wrapping because it avoids coated-paper hazards such as PFAS-heavy Teflon-family coating or BPA-containing clay barriers used in some commercial food-wrapping rolls. Bleached kraft and virgin kraft carry negligible dioxin or chlorine residue compared to older chlorine-bleached grades. Recycled kraft may contain trace contaminants from previous use, but in a lightweight roll intended for dry goods or butcher paper use, migration risk is low.

If you buy it

Use this product for wrapping dry goods, baked items, and meat in a deli or home kitchen setting; avoid prolonged contact with acidic, oily, or high-moisture foods without a secondary barrier, as kraft can soften and ink or sizing compounds may leach slightly under stress. Do not use in direct contact with very hot foods or in ovens; kraft will scorch above 350°F. Replace rolls if surface shows visible mold, contamination, or damage. Store in a dry area to prevent mildew growth.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

None known

Ink or printing residue on kraft paper

This product is listed as uncoated kraft with no mention of printed branding on the roll itself. If printing is present, food-grade soy or mineral inks are standard in this category, but verify product labeling for ink type.

None known

Bleach residue or chlorine compounds

Modern kraft pulping uses oxygen and ozone bleaching; chlorine-based bleaching is rare in consumer-grade rolls. No public records indicate chlorinated-compound concerns with Butcher & Packer rolls.

None known

Heavy metals in pulp or sizing

Kraft paper does not use lead, cadmium, or antimony compounds in typical manufacture. No contamination reports exist for this brand or product line.

Possible

Mold or microbial growth

Any kraft paper roll stored in damp conditions can develop mold or bacterial colonies over time. This is a storage and hygiene issue rather than a manufacturing defect, but relevant to food-contact products.

None known

Formaldehyde or urea-formaldehyde in adhesives

Uncoated kraft rolls typically use minimal adhesive; if present, it is usually starch-based or animal glue rather than synthetic resins. No formaldehyde-release concerns are documented for standard kraft paper rolls.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 82% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.

Formulations and coatings change between production runs. Always check the current label before buying.

More grease-resistant paper goods grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.