Butcher & Packer · Grease-Resistant Paper Goods
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
Lower concern. Butcher paper typically bare cellulose with minimal risk.
Uncoated butcher paper for meat wrapping carries minimal inherent PFAS risk unless coated for water resistance. Brand makes no PFAS claim; standard food-grade paper is generally safe for this use.
Shop Butcher & Packer on Amazon →Material
unbleached/white kraft butcher paper, no coating specified
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
This is unbleached (or white-dyed) kraft paper, made from wood pulp with minimal chemical processing compared to coated or treated papers. The "natural" designation indicates no synthetic polymer coating, fluorochemical treatment, or plastic lamination. This simplicity is the main safety advantage: fewer additives means fewer leaching candidates when the paper contacts raw meat or fish.
The brand's record and disclosure
Butcher & Packer is a commercial food-service supplier with no major safety recalls or certifications (FDA approval, BPA-free statements, etc.) on public record for this product line. The brand does not explicitly disclose manufacturing standards, PFAS testing, or chemical inputs. This silence is typical for commodity food packaging; absence of a statement does not confirm safety but reflects the unregulated nature of butcher paper.
How it compares in its category
Uncoated kraft butcher paper ranks lower-risk than plastic-laminated, wax-coated, or fluorochemical-treated food wraps. Versus bleached white butcher paper, unbleached carries marginally fewer industrial bleaching residues (chlorine compounds), though this difference is negligible at typical use temperatures. It is a commodity choice among food-service providers precisely because it avoids modern coating chemistry.
If you buy it
Use it as intended: wrapping raw or cooked meat and fish for storage or display. Do not use it as baking parchment for oven heating above 420°F, as uncoated paper can ignite. Replace rolls if visibly soiled, wet, or moldy. Store in a cool, dry location to prevent microbial growth or moisture absorption that can degrade the paper structure.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Ink or dye leaching (white pigment or sizing additives)
White butcher paper may use titanium dioxide, calcium carbonate, or organic dyes for color. Direct contact with fatty foods (meat, fish oils) can solubilize some additives, though migration at room temperature is minimal. No recalls or testing on record for this specific product.
Chlorine residues from bleaching (if bleached stock)
Product is labeled 'unbleached/natural,' so chlorine-based bleaching residues should not be present. Unbleached kraft paper may retain trace pulping byproducts but not industrial bleach.
Bacterial or mold growth from moisture absorption
Uncoated paper absorbs ambient moisture and can harbor microbial growth if stored in damp conditions or if rolls are left open. This is a handling and storage risk, not a chemical hazard, but compromises food safety if contaminated paper contacts food.
Mineral fillers or sizing compounds (starch, clay, talc)
Kraft paper often contains mineral fillers and starch-based sizing to improve strength and absorbency. These are food-grade inputs and migrate minimally, but talc (if present as a dry lubricant in the mill) is a known contaminant concern. No specification sheet on record for this brand's filler composition.
Combustion risk at high temperature
Uncoated cellulose ignites at approximately 420°F. If used as baking paper or exposed to direct heat, it poses a fire hazard. Bleached papers have a marginally higher ignition point, but unbleached paper should not be used in ovens.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 82% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
More grease-resistant paper goods grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.