Amaama · Grease-Resistant Paper Goods
Box Butcher Paper 40#
Lower concern. Standard butcher paper, no grease-resistant treatment indicated.
Butcher paper is typically bare kraft paper without water or grease barriers. No evidence of PFAS-containing water-repellent coating or nonstick coatings on this product.
Shop Amaama on Amazon →Material
unbleached kraft paper, no apparent coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Amaama's 40# butcher paper is unbleached kraft, meaning it's made from wood pulp processed without chlorine bleaching and sold without apparent grease-resistant (fluorinated) coatings. The 40# weight rating indicates thickness suitable for wrapping meat and deli items. Unbleached kraft inherently contains minimal synthetic chemicals, though the manufacturing process does involve lignin residue and trace wood-derived compounds that are not health hazards at food-contact levels.
The brand's record and disclosure
Amaama has no published safety certifications, third-party testing data, or public disclosure of sourcing standards readily available in consumer-facing materials. The brand does not appear in major food-packaging recall databases or regulatory notices as of current public record. Absence of transparency is not unusual for commodity food-wrapping suppliers, but also means no affirmative confirmation of compliance with FDA CFR 176 (indirect food additives) standards.
How it compares in its category
Unbleached kraft butcher paper is the baseline-safety option in food wrapping, preferred over coated or bleached alternatives precisely because it lacks synthetic additives. Coated butcher paper (especially those with grease barriers) carries PFAS risk; bleached versions introduce chlorine residue concerns. Amaama's uncoated kraft positioning is conservative and aligns with food-safety best practices for short-contact wrapping, though certification by FSC, SFI, or similar would strengthen confidence.
If you buy it
Use this product for wrapping raw or cooked meat, deli items, and baked goods in contact periods under 24 hours; longer storage risks moisture ingress and mold. Do not use in ovens or direct heat above 175°C (paper will char and potentially smoke). Replace rolls if you notice dark stains, off-odors, or visible mold growth, which indicate contamination or age degradation. Store in a cool, dry location to prevent dampness and bacterial growth on the roll itself.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Chlorine residue (bleach byproducts)
Amaama explicitly uses unbleached kraft, so chlorine-based bleaching byproducts like dioxins are not a concern with this product, unlike some competitor butcher papers.
Grease-resistant chemical coatings (non-PFAS fluorinated compounds)
No coating is indicated on this product; unbleached kraft typically relies on paper density alone for modest grease resistance, avoiding the synthetic fluorinated or silicone coatings present in premium barrier papers.
Ink migration from printing
If Amaama's boxes use printed branding on the outer surface, soy-based or mineral inks are standard; however, if ink transfers inward during storage or wrapping, low-level pigment contact is possible but not established as a hazard at typical use levels.
Mold and bacterial growth if stored damp
Kraft paper absorbs moisture and can harbor mold spores if stored in humid conditions; this is a storage/maintenance hazard rather than a manufacturing defect, managed by keeping the roll in a dry environment.
Formaldehyde in paper sizing or binders
Unbleached kraft typically uses minimal synthetic binders; formaldehyde is not commonly added to commodity butcher paper, and no recalls or reports link Amaama products to formaldehyde off-gassing.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
More grease-resistant paper goods grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.