25/ 100
F
OverallF7/100
Dixie Heavyweight Dry Wax Deli Paper

Albertsons · Grease-Resistant Deli & Butcher Paper

Dixie Heavyweight Dry Wax Deli Paper

F · High PFAS

Skip; deli paper coatings often contain PFAS, unconfirmed here.

Verdict: SkipBleached kraft-wax deli paper carries unconfirmed PFAS risk in coating; no major brand safety incidents on record; acceptable for cold/room-temperature deli use only.

Dixie deli paper has a wax coating for grease resistance, a common PFAS exposure vector. Brand offers no PFAS disclosure or certification, leaving risk uncertain for food contact.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

bleached kraft paper with wax coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Why this grade

Waterproof / stain-resistant treatment

water-repellent coating treatments have historically used PFAS.

Hurts the grade

Category baseline

food packaging is a category where PFAS exposure is more common.

Hurts the grade

No PFAS disclosure

No public statement about PFAS in this product.

Hurts the grade

The full breakdown

What it's made of and why it matters

Dixie Heavyweight Dry Wax Deli Paper is bleached kraft paper with a wax coating (composition not specified by Albertsons as paraffin, soy, or other type). The wax layer is applied to create moisture and grease resistance for deli counter use. Bleached kraft paper itself poses minimal hazard, but the wax coating's precise formulation, and whether it contains PFAS-based additives for enhanced grease resistance, is not disclosed. The 'dry wax' designation typically means paraffin or similar, but modern food-service papers sometimes use fluorochemical additives to improve performance.

The brand's record and disclosure

Albertsons does not publicly disclose the chemical formulation of its private-label deli paper or commit to PFAS-free standards across food-contact packaging lines. The company has no major product safety recalls specific to this item. Albertsons' transparency on food-packaging chemistry is minimal compared to larger national brands; ingredient lists and supplier certifications are not readily available to consumers. No third-party certifications (e.g., OK Compost, NSF) appear on the product.

How it compares in its category

Deli papers in this segment (foodservice-grade, bleached kraft with wax) are standard across grocery store brands. Comparable products from Bounty, Reynolds, and store brands share similar construction and PFAS disclosure gaps. Unlike some premium alternatives (parchment, silicone-coated paper, or certified compostable options), this product offers no material safety differentiation. Cold deli applications (meats, cheese) are lower-risk than hot-food wrapping; the category hazard varies sharply by intended use temperature.

If you buy it

Use this paper only for room-temperature and refrigerated deli items; do not wrap warm or heated foods, as heat may accelerate any coating migration. Replace the sheet after contact with high-moisture or fatty items (oils can degrade the wax layer). Store in a cool, dry place to prevent wax softening. If PFAS exposure is a personal concern, consider requesting the manufacturer's supplier data or switching to unbleached kraft or parchment alternatives marketed as PFAS-free.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

Possible

Fluorochemical (PFAS) in wax coating

Deli paper wax coatings commonly use PFAS for grease and water repellency; Albertsons has not confirmed or denied use in this product. Exposure risk is highest with warm/oily foods and cumulative across multiple wrapped items.

None known

Bleach residues (chlorine compounds) in kraft paper substrate

Bleached kraft paper manufacturing uses chlorine-based processes, but final bleach content in food-contact paper is regulated and typically minimal. No specific safety issues reported for Dixie or Albertsons deli paper.

Possible

Wax migration or degradation with heat

If used to wrap warm or heated deli foods, the wax coating may soften and transfer microscopic amounts to food. This is a use-error hazard, not a manufacturing defect, but compounds any PFAS concern.

Reported

Lack of ingredient transparency

Albertsons does not disclose wax type, bleaching agents, or additives on the package or brand website. This opacity makes independent hazard assessment difficult and prevents informed comparison with disclosed alternatives.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 55% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.

Formulations and coatings change between production runs. Always check the current label before buying.

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More grease-resistant deli & butcher paper grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.