Uncured Beef Summer Sausage vs 's Fresh Real Canned Pork Sausage: which is safer?

Organic Prairie Uncured Beef Summer Sausage is our pick: better on PFAS and on the overall hazard picture.

Our pick

Organic Prairie

Uncured Beef Summer Sausage

PFAS grade

C 70/100

Overall grade

F 62/100

Verdict

Buy

Hazard flags

⚑ 2

Material

Cured/uncured beef sausage in cellulose or collagen casing, packaged in standard plastic or laminate film

Confidence

72%

PossibleSodium nitrate/celery powder (preservation agent)

PossiblePathogenic bacteria (Clostridium botulinum risk if vacuum integrity lost)

Why this gradeBuy

Yoder

's Fresh Real Canned Pork Sausage

PFAS grade

C 70/100

Overall grade

F 52/100

Verdict

Buy

Hazard flags

⚑ 3

Material

tinplate steel can lining (epoxy-phenolic or oleoresinous)

Confidence

72%

PossibleCan-lining migration (epoxy-phenolic/oleoresinous resins)

PossibleBacterial or spoilage risk from can seal failure

ReportedSodium nitrite / nitrate preservatives (not coating-related)

Why this gradeBuy

Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →

More deli meat & cold cuts packaging: see the full ranking