Turkey Franks vs 's Fresh Real Canned Pork Sausage: which is safer?

Yoder's Fresh Real Canned Pork Sausage is our pick: better on PFAS and on the overall hazard picture.

Jennie-O

Turkey Franks

PFAS grade

C 70/100

Overall grade

F 44/100

Verdict

Buy with care

Hazard flags

⚑ 3

Material

food product (turkey/pork blend); packaging likely paper/cardboard wrapper or plastic film (unspecified)

Confidence

72%

LikelySodium nitrite/nitrate (processed meat preservative)

PossiblePackaging PFAS coating (unknown composition)

PossibleHeavy metal accumulation in poultry feedstock

Why this gradeBuy

Our pick

Yoder

's Fresh Real Canned Pork Sausage

PFAS grade

C 70/100

Overall grade

F 52/100

Verdict

Buy

Hazard flags

⚑ 3

Material

tinplate steel can lining (epoxy-phenolic or oleoresinous)

Confidence

72%

PossibleCan-lining migration (epoxy-phenolic/oleoresinous resins)

PossibleBacterial or spoilage risk from can seal failure

ReportedSodium nitrite / nitrate preservatives (not coating-related)

Why this gradeBuy

Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →

More deli meat & cold cuts packaging: see the full ranking