Is Artisan Chicken PFAS-free?
Across 8 graded products, Artisan Chicken averages F (28/100). On disclosure, the brand says nothing publicly about PFAS. None of its products grade C or better yet. Grades are model-based estimates, not lab results.
Graded and flagged D and F, we’d swap these
Artisan Chicken
Simple Ecology Reusable Silicone Baking Mats
food-grade silicone
Silicone baking mats carry lower PFAS concern, but brand makes no public disclosure.
⚠Risky category by default
Artisan Chicken
Silicone Baking Mats
Silicone (primary construction)
Lower PFAS concern; silicone baking mats are unlikely PFAS vectors, but verify non-stick coating if any.
⚠Risky category by default
Artisan Chicken
GIR Baking Mat
Silicone-based baking mat (unspecified coating/formulation)
Skip until ingredient transparency improves, silicone mat coating details unknown.
⚠Nonstick, coating undisclosed
Artisan Chicken
Oven Mats
Silicone or fiberglass-reinforced coating (unspecified)
Skip until the brand discloses coating materials and PFAS status.
⚠Nonstick, coating undisclosed
Artisan Chicken
The Ultimate Bakers Mat
Silicone or unspecified nonstick coating
Skip until coating specifics are disclosed, nonstick baker's mats often use PFAS-containing silicones.
⚠Nonstick, coating undisclosed
Artisan Chicken
Zero Waste Cartel Reusable Baking Sheets 3-Pack
Unspecified nonstick coating; likely silicone or Teflon-type coating-based
Skip until coating is disclosed, reusable baking sheets' nonstick surface raises PFAS concerns the brand won't address.
⚠Nonstick, coating undisclosed
Artisan Chicken
Net Zero Co. Silicone Baking Mats
Silicone (unspecified coating/grade)
Skip until the brand discloses the silicone grade and any surface coatings.
⚠Nonstick, coating undisclosed
Artisan Chicken
KitchenAid Silicone Baking Mat
Silicone (coating/base material unspecified)
Skip until brand discloses coating composition; silicone mats often lack transparency on release agents and additives.
⚠Nonstick, coating undisclosed
Every grade uses the same public rubric. How grades work →